Aamras Ki Kadhi

Aditya Bal and his eager group of students get set to tackle Rajputana with a delicious Aamras ki Kadhi. A quick, easy and tangy curry. Ingredients For the Kadhi: 1 cup mango puree 1 cup kairi puree (raw mango) 1 cup thin buttermilk 1/4 cup besan mixed with some butteremilk, paste like 1/4 tsp turmeric…

Buttermilk Sambar

Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping hot! Ingredients For the vegetables: 2 Tbsp coconut oil 1/2 tsp turmeric powder 1/2 tsp red chilli powder 200 gms…

Apple Cranberry Moscow Mule

A Classic gingery Moscow Mule updated with the Autumnal flavors of apple and cranberry! Ingredients ice 4 ounces vodka ¼ cup cranberry juice ½ cup sparkling apple juice 2 ginger beers fresh cranberries for garnish Instructions Fill two large glasses with ice. Add the Vodka and cranberry juice. Add the sparkling apple juice and then…

Recipe of Baked Paneer Samosa

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Ingredients 6-7 samosa bases 250 gm paneer 1 cup peas 1/2 cup onions 1 tsp ginger and garlic paste 1/2 tsp chilli powder Salt to taste How to Make Baked Paneer Samosa Take crushed paneer, add chopped onions, fresh peas, ginger & garlic…

Recipe of Dum Paneer Kali Mirch

A fragrant curry brightened with black pepper. Exclude the cream if you want to make it low fat. Ingredients 1 tsp oil 4 cloves 4 green cardamoms 1 inch piece cinnamon 1 onion fried till brown and blended with little water to make paste Paste of 1 tsp ginger and 1 tsp garlic with 4…

Sesame Watercress Salad

Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad. TOTAL TIME: 0:10 PREP: 0:10 LEVEL: Easy YIELD: 6 Ingredients 3 bunch watercress 3 stalk celery ½ c. coarsely chopped roasted salted peanuts 2 tbsp. toasted sesame oil 2 tbsp. seasoned rice wine vinegar 1 tbsp. soy sauce 1 tsp….

Paneer Mazedaar

Time – 30 Minutes to prepare INGREDIENTS 500 gm paneer-cubed 3 Tbsp singhare ka atta 2 Tbsp melon seeds 2 tsp rock salt 1 tsp chilli powder 2 tsp cumin seeds-roasted, powdered 2 tsp coriander powder 2 Tbsp ghee 1 Tbsp green chillies-chopped 1 Tbsp ginger-chopped 2 Tbsp coriander leaves-chopped 1/4 cup fresh cream METHOD…

Watermelon, Mint, Lime & Ginger Slushie

Ingredients 1 Large watermelon 2 Lemons 1 cup orange juice 20 gms ginger Sugar Handful of Mint leaves Crushed Ice Method Remove watermelon seeds Cut it into dices, Grind together mint leaves, chopped ginger, sugar, crushed ice & diced watermelon in a juicer. Serve.

Sweet Potato Puffs

Ingredients 2 pastry sheets For the masala: 300 gms sweet potato 1 1/2 cup mixed vegetables 1 1/2 onions (chopped) 2 tomatoes ( thinly sliced) 1/2 tsp coriander powder 1/2 tsp turmeric powder 1 Tbsp coriander leaves (finely chopped) 1/2 tsp ginger paste 2 tsp garlic Method Wash and cook sweet potato with salt,  mash…

Oat Crusted Chicken Tenders

Ingredients 300g chicken breast, cut into strips 1/2 tsp salt 1 tbsp garlic paste 1 tbsp ginger paste 1 tbsp green chilli paste 1 cup oats 3/4 cup refined flour 1/2 tsp salt 1/2 tsp freshly ground black pepper 1 tbsp dried mixed herbs (italian herb) 1 tsp garlic powder Method Place the chicken breast…

Masala Bhindi

Ingredients 250 gm bhindi 1 small bowl of water 7-8 Tbsp mustard oil 1 tsp jeera seeds 1 tsp fennel seeds 1 small bowl finely chopped onions 1 tsp chopped ginger 1/2 tsp turmeric powder Salt – to taste 1 tsp fennel powder 1 1/2 tsp amchoor powder 1/4 tsp pepper powder 1/2 tsp sugar 1…

Hot Yellow Curry with Vegetables

Ingredients For the base: 2 Tbsp oil 1 Tbsp fresh turmeric chopped  (you can use powdered turmeric also) 1 Tbsp fresh galangal chopped  (a young ginger root with a distinct flavor) 1 Tbsp fresh lemongrass 1/2 tsp green chillies finely chopped 1/2 tsp fresh red chillies finely chopped 500 ml evaporated milk 1/2 tsp salt…

Chocolate and ginger oat biscuits

Ingredients 225g/8oz unsalted butter 100g/3½oz golden syrup 200g/7oz soft brown sugar 150g/3½oz plain flour 2 tsp baking powder 1 tsp sea salt flakes 4 tsp ground ginger 2 tsp ground cinnamon 400g/14oz rolled oats 2 free-range eggs, beaten 50g/1¾oz stem ginger, chopped 115g/4oz good quality dark chocolate Method Preheat the oven to 180C/350F/Gas 4. Line…