Aamras Ki Kadhi

Aditya Bal and his eager group of students get set to tackle Rajputana with a delicious Aamras ki Kadhi. A quick, easy and tangy curry. Ingredients For the Kadhi: 1 cup mango puree 1 cup kairi puree (raw mango) 1 cup thin buttermilk 1/4 cup besan mixed with some butteremilk, paste like 1/4 tsp turmeric…

Chilli Paneer

Chilli Paneer is a favourite recipe of most vegetarian food lovers, who have a thing for Chinese cuisine. It is an easy recipe that can be made in minutes with simple ingredients. It is the most sought after party recipe that can be had both in lunch and dinner along with noodles and rice. INGREDIENTS…

Paneer Butter Masala

Paneer Butter Masala is a rich and delicious North Indian recipe made with aromatic spices, cream and butter. It is a must-have delicacy during festivals and celebrations. Try out this easy-to-make paneer recipe which is the most sought-after dish for vegetarians. INGREDIENTS 300 gm chopped into cubes paneer 5 medium chopped tomato 1 teaspoon powdered…

Paneer Cashew Curry

TOTAL TIME30 m PREP TIME10 m CALORIES620 Paneer Cashew Curry is a rich gravy recipe which goes well with parathas and naan and can be served as a party recipe and also as a side dish in dinner or lunch. If you love cottage cheese, try out this quick recipe. INGREDIENTS 150 gm cashews 250…

Makhni Paneer Biryani

Ingredients 250 gm paneer cubes 3 Tbsp  ghee/ clarified butter 2 Tbsp whole spices 1 large onion,chopped coarsely 3 Tbsp butter 2 cups fresh tomato puree 2 to 3 green chillies 3-4 cloves garlic 1 Tbsp ginger, peeled and chopped 1 tsp turmeric powder 1 tsp cumin-coriander powder 1 tsp tandoori masala 1/2 tsp cardamom…

Paneer Methi Satay

Ingredients For the Marinade 1 cup low fat yoghurt 1 Tbsp Bengal gram flour (besan) 1 Tsp ginger garlic paste 1 tsp chilli powder 1 tsp cumin powder 1 tsp garam masala powder 1/2 tsp black pepper powder 2 Tbsp coriander and green chilli paste 1 tsp Kasoori methi Salt to taste For the Satay…

Paneer fried rice recipe

prep time: 40 mins cook time: 15 mins total time: 55 mins course: main cuisine: Indian servings: 3 to 4 Ingredients measuring cup used, 1 cup = 250 ml for cooking rice: 1 cup heaped rice, regular or basmati rice, 220 grams, or 4.5 to 5 cups leftover cooked rice 1.75 cups water ½ teaspoon…