Aamras Ki Kadhi

Aditya Bal and his eager group of students get set to tackle Rajputana with a delicious Aamras ki Kadhi. A quick, easy and tangy curry. Ingredients For the Kadhi: 1 cup mango puree 1 cup kairi puree (raw mango) 1 cup thin buttermilk 1/4 cup besan mixed with some butteremilk, paste like 1/4 tsp turmeric…

Makhni Paneer Biryani

Ingredients 250 gm paneer cubes 3 Tbsp  ghee/ clarified butter 2 Tbsp whole spices 1 large onion,chopped coarsely 3 Tbsp butter 2 cups fresh tomato puree 2 to 3 green chillies 3-4 cloves garlic 1 Tbsp ginger, peeled and chopped 1 tsp turmeric powder 1 tsp cumin-coriander powder 1 tsp tandoori masala 1/2 tsp cardamom…

Mixed Sprouts Corn Chaat

Ingredients 15g mixed sprouts, boiled 15g corn, boiled 1 tomato, finely chopped 1 onion, finely chopped 1 Tbsp coriander chutney 1/2 tsp cumin powder 1/2 tsp red chilli powder or paprika Salt to taste A handful pomegranate seeds, to garnish A handful freshly chopped coriander leaves, to garnish Method Soak the sprouts overnight and next…

Sweet Potato Rabdi

Ingredients: 150ml milk 2 Tbsp sweet potato, boiled and mashed 1/2 tsp sugar 1/2 cup warm water 1/2 tsp elaichi powder Few saffron strands 1 tsp mixed nuts Method: Boil the milk well and then add the mashed sweet potato into it. Cook well till the milk thickens. Now add the saffron strands to a…

Kache Kele ki tikki (Indian Recipes)

Ingredients: 12 raw banana 1 Tbsp green chilly (chopped) 1 Tbsp red chili powder 1/2 tsp turmeric powder 1/2 tsp dhaniya powder 1/2 tsp garam masala 1/2 tsp pepper corn (crushed) 1 lemon (juice) 1/2 tsp sesame seeds Sendha namak to taste 1 sprig fresh coriander Chutney: 1 cup hung curd 2 tsp roasted peanuts…

Bengali Dal Bori

Ingredients 2 cups masoor dal ½ tsp salt ½ tsp kalonji 2 Tbsp oil Method Begin by washing the dal properly, and then soak it for at least six hours, and more if necessary. Once that’s done, grind the dal really well. While it was done by hand in earlier days, a good food processor…

Cheese And Jalapeno Stuffed Kachori IndianFood)

Ingredients 500 gm of flour 15 gm of ajwain 1/4 cup of oil Oil for frying 20 gm of salt 100 gm of cottage cheese 50 gm of Cheddar cheese 50 gm of jalapeno Method 1.Sieve flour, put oil and rub with your palm. Then add salt, Ajwain, black onion seed and mix well. Make…

Top 5 Punjabi Recipes

1 Achari Mutton Ingredients :  Mutton – 800 gms  Coriander leaves chopped – ½ cup  Fenugreek seeds – ½ tsp  Fennel seeds – 1 tsp  Cumin seeds – ½ tsp  Turmeric powder – 1 tsp  Red chilies, whole – 8  Red chili powder – 1 tsp …

Carrot chutney recipe

prep time :5 mins cook time :10 mins total time :15 mins course: side cuisine: south indian, tamil nadu servings: 4 Ingredients  measuring cup used, 1 cup = 250 ml Main ingredients: 150 grams carrots OR 1 cup chopped carrots (gajar) 1 teaspoon oil [can use sesame oil (gingelly oil), peanut oil or sunflower oil]…

Paneer 65 recipe | Indian Recipe

paneer 65 recipe – spicy paneer 65 from the hyderabadi cuisine. Course Snack, starter Cuisine hyderabadi, south indian Prep Time 30 minutes Cook Time 25 minutes Total Time 55 minutes Servings 2 to 3 Ingredients for marination: 200 grams paneer (cottage cheese) 3 tablespoon rice flour 1 tablespoon besan (gram flour) 2 tablespoon corn starch…

Poha cutlet recipe

Poha cutlet recipe – easy snack recipe of mix veg poha cutlet recipe. Course snacks Cuisine north indian Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 14 to 15 cutlets Ingredients 1 cup thick poha or approx 85 grams thick poha 1 large potato, approx 165 grams or ¾ cup…

Methi thepla recipe | IndianRecipe

methi thepla recipe methi thepla is a flat bread and is a popular gujarati snack. Course snacks Cuisine gujarati Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 11 theplas Calories 144 kcal Ingredients 1 cup methi leaves (fenugreek leaves) – tightly packed 1 cup whole wheat flour (atta) or 120…

matar kachori recipe or khasta matar kachori recipe

matar kachori recipe matar kachori – flaky & crisp indian pastries stuffed with spiced & mashed peas. vegan recipe. Course snacks Cuisine north indian Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 2 -3 Author dassana Ingredients for the pastry: 1 cup all purpose flour (maida), you can also use…

club sandwich recipe, how to make veg club sandwich recipe

how to make veg club sandwich recipe? veg club sandwich recipe – this recipe is the club sandwich that used to be served in the restaurants in mumbai. Course snacks Cuisine Indian Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 3 club sandwiches Ingredients for besan chilla: ½ cup besan…

Missi Roti (Indian Flatbread)

Missi roti is an Indian flatbread prepared with the mixture of wheatflour (atta) and gram flour (garbanzo bean / chickpea flour also known as Besan in India) and seasoned with spices. Rotis or phulkas in India are usually eaten with lentils, vegetables and other curries. Missi roti is more popular in Northern parts of India, especially…

Goan Chicken Xacuti

​Ingredients 1 Kg Chicken quartered 2 (or a few small potatoes) Potatoes 1/4 teaspoon Nutmeg Powder as required Coconut sliced To be roasted and ground 6 Red Chillies 1/2 Grated Coconut- a coconut 2 teaspoons Clove 1 teaspoon Turmeric powder 8 Pepper corns 1 teaspoon Cumin seeds 1/4 teaspoon Fenugreek seeds 1 teaspoon Fennel seeds…

Healthy Paneer Makhani

​Ingredients     6 Tomatoes , chopped     2 Onions , chopped     8 cloves Garlic     2 Green Chillies     2 Chillies Kashmiri Red     4 – 5 Cashewnuts     1 teaspoon Poppy Seeds Khus Khus or White     1 Bay Leaf     1 Cinnamon stick…

Hyderabadi Dum Biryani

​Ingredients Marinate the chicken: ¼ kg Medium sized chicken pieces, cleaned 3-4 Onions, chopped, 1″ Ginger, crushed 10 cloves Garlic 8 Green chilies Spices 2 tsps Chili powder  2 to tastes Coriander powder  ¼ tsp Turmeric powder  3 tbsps 1 tbsps Cooking oil + ghee ½ cup ½ cup Coriander leaves + mint leaves ¾…

Dosa (Fermented Rice-Lentil Crepes)

​Here are a few tips I would like to share:     Do not discard the water used to soak the dal and rice. Use it while grinding. Discard the excess water only after you are done with the grinding     Fenugreek seeds not only speeds up the process of fermentation, but also gives…