Creamy garlic herb mushroom spaghetti

INGREDIENTS 8 ounces whole wheat pasta (spaghetti, linguine, etc.) – I like DeLallo brand 4 tablespoons butter, divided 3 cloves garlic, minced, divided 16 ounces fresh mushrooms, sliced 2 tablespoons flour (or whole wheat flour) 1 teaspoon herbes de provence 1½ cups milk salt and pepper to taste 3 tablespoons olive oil additional ¼ cup…

Recipe of Home Style Baked Pasta

Pasta mingled with a fresh veggie mix, some tangy tomato puree and lots of cheese. Topped with breadcrumbs and baked golden. Ingredients 200 gm any short pasta 2 Tbsp olive oil 1 medium sized onion, chopped 1 Tbsp minced garlic 1 cup mixed bell peppers 1 cup sliced mushrooms 1 cup spinach, blanched, chopped 1…

Asparagus, Peas, and Tomatoes with Herb Butter

These garden-fresh vegetables are full of flavor. Sauteed lightly in olive oil and garlic then served with homemade herb butter, they’re the perfect addition to any meal. TOTAL TIME: 0:25 PREP: 0:15 LEVEL: Easy YIELD: 8 Ingredients 4 tbsp. unsalted butter 1 tbsp. chopped fresh chives 1 tbsp. chopped fresh parsley 1 tsp. Freshly ground…

Chicken Pasta

“Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery – and so is this dish! Laissez le bon temp roulez and bon appetit!” Ingredients 4 ounces linguine pasta 2 skinless, boneless chicken breast halves 2 teaspoons Cajun seasoning 2 tablespoons butter 1 red bell pepper, sliced 1 green…

Pasta Salad with Tuna

You will need: 1 12.5 oz can Water packed tuna 3 cups Uncooked pasta (elbow macaroni, shell or corkscrew) 3 stalks Celery 1 small Red or white onion 2 cups Frozen peas, thawed 1.Fill a medium-size pot with water and bring it to a boil on high heat. 2.Add pasta and cook on medium-high heat…

SWEET POTATO AND TOMATO PASTA BAKE

Serves 4: – 4 servings of wholegrain gluten free pasta (I tend to use brown rice pasta) – 4 small to medium sweet potatoes – 8 plum tomatoes – a dozen cherry tomatoes – 1 jalapeño pepper – 1 dessert spoon of tomato puree – a handful of fresh basil – olive oil – chilli…

SIMPLE TOMATO AND MUSHROOM PASTA

PREP: 3M COOKING: 10M TOTAL: 13M INGREDIENTS: 4 servings of pasta, about 300g (I use brown rice pasta) 1 packet of cherry tomatoes (about 250g) 1 and a half packets of chestnut mushrooms (about 350-400g) 1/2 a packet of spinach (about 100g) 5 cloves of garlic 3 heaped teaspoons of tomato puree 2 teaspoons of…

SPICED APPLE AND CRANBERRY CABBAGE

PREP: 5M COOKING: 60M TOTAL: 65M INGREDIENTS: 1 medium red cabbage (600g) 2 apples (200g) 100g of dried cranberries (1/2 cup) 2 tablespoons of coconut sugar 2 tablespoons of date syrup 3 tablespoons of apple cider vinegar 2 teaspoons of cinnamon 2 teaspoons of nutmeg salt and pepper METHOD: Pre-heat the oven to 200C, fan…

CASHEW PESTO PASTA

PREP: 5M COOKING: 10M TOTAL: 15M DIFFICULTY: EASY FOR THE PASTA/COURGETTI 3 servings of pasta (I use brown rice pasta) or 2/3 courgettes for courgetti FOR THE PESTO 100g cashews for the pesto & 50g cashews to sprinkle 1 ripe avocado 1 and a 1/2 lemons 25g of fresh basil 4 tablespoons of olive oil…

PASTA WITH DELICATA SQUASH AND SAGE-BROWN BUTTER

Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta. YIELD 4–6 servings ACTIVE TIME 45 minutes TOTAL TIME 50 minutes INGREDIENTS 1/2 cup (1 stick) unsalted butter 14 large sage leaves 1/2 cup panko (Japanese breadcrumbs) or plain coarse breadcrumbs 2 medium delicata squash (about…

Baked Stuffed Pasta Shells

INGREDIENTS SERVINGS 10UNITS US 12ounces jumbo pasta shells 1 1⁄4cups mozzarella cheese, shredded (Reserve 1/4 cup) 1cup parmesan cheese, grated 2lbs ricotta cheese 4large eggs, lightly beaten 1teaspoon black pepper 1teaspoon garlic powder 1tablespoon dried parsley 8ounces spaghetti sauce (jarred or homemade) fresh basil, chopped, for garnish DIRECTIONS In an 8 quart pot, bring water…