Stuffed Khandvi

Stuffed Khandvi is a Gujarati recipe. This snack recipe is made using besan,yogurt and variety of spices. It is ideal to be served on occasions like kitty parties and picnics. INGREDIENTS 1/2 cup Gram flour (besan) 1 cup Water 1/4 teaspoon cumin seeds 1 pinch asafoetida 1/2 inch ginger 1 tablespoon Refined oil 3 tablespoon…

Cheese Khakra Chaat

Chaats are something, you always feel excited about. Khakra is known across the country for its crispiness and is completely a healthy snack to munch on when you feel a little hungry. Cheese Khakra Chaat is an interesting variation of the Gujarati cuisine and you will love this delicious combination. INGREDIENTS 10 gm khakra 1…

Bhindi Aam Singhara

Slit bhindi length-wise, stuff with flavorful masala, fry and serve hot with raw mango mix atop. Ingredients 250 gms bhindi 1 tsp turmeric powder 2 tsp churan 1 tsp black salt 1 tsp red chilli powder 2 tbsp mustard oil 1 raw mango 200 gms singhara 2 onions 1 green chilli 1 tsp heeng Salt…

Beerkaya Pachadi

Ingredients 2 ridge gourds with skin 4  green chilies 1tsp of tamarind paste 3 pods of garlic ½ tsp of cumin seeds 1tsp of urad dal 2tsp of cooking oil ½ tsp of mustard seeds A few sprigs of curry leaves Salt Method Peel the ridge gourd, and cut into small pieces. Heat oil in…

Compressed Fruit Chaat

Ingredients 500 gms Pineapple 2 Washington Apples 500 gms Watermelon 500 ml Pineapple juice 500 ml Apple juice 500 ml Watermelon juice 1 Tbsp roasted Cumin seeds Chaat masala Black salt Lemon Method Cut pineapples, Washington apples and watermelon, Take three different bowls and pour in them pineapple, apple and watermelon juice respectively. To these…

Best Holi Recipes

Highlights The word ‘Holi’ sprouted from the word ‘Holika’ We can only think of sweet gujiyas, crisp papads & masala kachoris Learn how to make them at home with these great recipes Pink hands, green cheeks, red forehead, yellow nose, if it weren’t for this particular day, the sight of this human may have roused…

Masala Bhindi

Ingredients 250 gm bhindi 1 small bowl of water 7-8 Tbsp mustard oil 1 tsp jeera seeds 1 tsp fennel seeds 1 small bowl finely chopped onions 1 tsp chopped ginger 1/2 tsp turmeric powder Salt – to taste 1 tsp fennel powder 1 1/2 tsp amchoor powder 1/4 tsp pepper powder 1/2 tsp sugar 1…

Kache Kele ki tikki (Indian Recipes)

Ingredients: 12 raw banana 1 Tbsp green chilly (chopped) 1 Tbsp red chili powder 1/2 tsp turmeric powder 1/2 tsp dhaniya powder 1/2 tsp garam masala 1/2 tsp pepper corn (crushed) 1 lemon (juice) 1/2 tsp sesame seeds Sendha namak to taste 1 sprig fresh coriander Chutney: 1 cup hung curd 2 tsp roasted peanuts…

Bengali Dal Bori

Ingredients 2 cups masoor dal ½ tsp salt ½ tsp kalonji 2 Tbsp oil Method Begin by washing the dal properly, and then soak it for at least six hours, and more if necessary. Once that’s done, grind the dal really well. While it was done by hand in earlier days, a good food processor…

Cheese And Jalapeno Stuffed Kachori IndianFood)

Ingredients 500 gm of flour 15 gm of ajwain 1/4 cup of oil Oil for frying 20 gm of salt 100 gm of cottage cheese 50 gm of Cheddar cheese 50 gm of jalapeno Method 1.Sieve flour, put oil and rub with your palm. Then add salt, Ajwain, black onion seed and mix well. Make…

Vegetable Jhalfrezi & Vegetable Makhanwala

1. Vegetable Jhalfrezi Ingredients :  Beans – 100 gms  Carrot – 100 gms  Peas – 100 gms  Spring onions – 25 gms  Cauliflower – 1 small  Potato – 100 gms  Onion (grated) – 2 big  Green chili – 6  Ginger-chili paste – 1 tsp  Tomato…

Top 5 Punjabi Recipes

1 Achari Mutton Ingredients :  Mutton – 800 gms  Coriander leaves chopped – ½ cup  Fenugreek seeds – ½ tsp  Fennel seeds – 1 tsp  Cumin seeds – ½ tsp  Turmeric powder – 1 tsp  Red chilies, whole – 8  Red chili powder – 1 tsp …

Paneer 65 recipe | Indian Recipe

paneer 65 recipe – spicy paneer 65 from the hyderabadi cuisine. Course Snack, starter Cuisine hyderabadi, south indian Prep Time 30 minutes Cook Time 25 minutes Total Time 55 minutes Servings 2 to 3 Ingredients for marination: 200 grams paneer (cottage cheese) 3 tablespoon rice flour 1 tablespoon besan (gram flour) 2 tablespoon corn starch…

Hara bhara kabab recipe

How to make hara bhara kabab recipe hara bhara kabab recipe – kabab made from spinach, peas and potatoes nutritious as well as delicious. Course appetiser, brunch, Snack Cuisine north indian Servings 4 Ingredients 2 cups spinach leaves (palak) 2 medium size potatoes (aloo) ¾ cup peas (matar), fresh or frozen 1 teaspoon chaat masala…

Poha cutlet recipe

Poha cutlet recipe – easy snack recipe of mix veg poha cutlet recipe. Course snacks Cuisine north indian Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 14 to 15 cutlets Ingredients 1 cup thick poha or approx 85 grams thick poha 1 large potato, approx 165 grams or ¾ cup…

Methi thepla recipe | IndianRecipe

methi thepla recipe methi thepla is a flat bread and is a popular gujarati snack. Course snacks Cuisine gujarati Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 11 theplas Calories 144 kcal Ingredients 1 cup methi leaves (fenugreek leaves) – tightly packed 1 cup whole wheat flour (atta) or 120…

matar kachori recipe or khasta matar kachori recipe

matar kachori recipe matar kachori – flaky & crisp indian pastries stuffed with spiced & mashed peas. vegan recipe. Course snacks Cuisine north indian Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 2 -3 Author dassana Ingredients for the pastry: 1 cup all purpose flour (maida), you can also use…

cabbage kootu recipe, how to make cabbage kootu | cabbage dal recipe

how to make cabbage kootu recipe cabbage kootu recipe – tasty south indian style recipe of cabbage and moong lentils with coconut and spices. Course main Cuisine south indian, tamil nadu Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 4 Ingredients for cooking cabbage and moong dal: 2 to 2.5…

club sandwich recipe, how to make veg club sandwich recipe

how to make veg club sandwich recipe? veg club sandwich recipe – this recipe is the club sandwich that used to be served in the restaurants in mumbai. Course snacks Cuisine Indian Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 3 club sandwiches Ingredients for besan chilla: ½ cup besan…

Missi Roti (Indian Flatbread)

Missi roti is an Indian flatbread prepared with the mixture of wheatflour (atta) and gram flour (garbanzo bean / chickpea flour also known as Besan in India) and seasoned with spices. Rotis or phulkas in India are usually eaten with lentils, vegetables and other curries. Missi roti is more popular in Northern parts of India, especially…

Goan Chicken Xacuti

​Ingredients 1 Kg Chicken quartered 2 (or a few small potatoes) Potatoes 1/4 teaspoon Nutmeg Powder as required Coconut sliced To be roasted and ground 6 Red Chillies 1/2 Grated Coconut- a coconut 2 teaspoons Clove 1 teaspoon Turmeric powder 8 Pepper corns 1 teaspoon Cumin seeds 1/4 teaspoon Fenugreek seeds 1 teaspoon Fennel seeds…

Healthy Paneer Makhani

​Ingredients     6 Tomatoes , chopped     2 Onions , chopped     8 cloves Garlic     2 Green Chillies     2 Chillies Kashmiri Red     4 – 5 Cashewnuts     1 teaspoon Poppy Seeds Khus Khus or White     1 Bay Leaf     1 Cinnamon stick…

Dosa (Fermented Rice-Lentil Crepes)

​Here are a few tips I would like to share:     Do not discard the water used to soak the dal and rice. Use it while grinding. Discard the excess water only after you are done with the grinding     Fenugreek seeds not only speeds up the process of fermentation, but also gives…

Batatada (Macanese Potato Cake)

Serves 8 6tablespoons unsalted butter, cut into small cubes, plus 1 tablespoon for the pan 1 1/2pounds Yukon gold potatoes, peeled and cut into rough 2-inch pieces 1cup plain coconut yogurt 1cup evaporated milk 2cups sugar 1/2cup potato starch 2teaspoons vanilla extract Finely grated zest of 1⁄2 lemon 9 egg yolks plus 2 whole eggs Fruit…

Bengali Cholar Dal

Serves 4 1 3/4cups chana dal 2tablespoons mustard or canola oil 3cloves garlic, crushed 1 1/2inches ginger, grated 3medium, ripe tomatoes, chopped 1 1/4teaspoons nice red chili powder 1/2teaspoon turmeric 1 1/2teaspoons ground cinnamon 1/3teaspoon ground cloves 1/2teaspoon ground cardamom 1 1/4teaspoons salt 1teaspoon sugar One14-ounce can coconut milk Toasted shredded coconut, to serve Wash the…

Kachumber Salad – India

This recipe has been submitted for play in ZWT8 – India. This recipe was found on Indian Food Forever. This is a simple to prepare yet very delicious kachumber salad made from cucumber, onion and tomatoes. Please note: cooking time is chilling time. You do not have to chill this if you do not want…

Badam Ka Halwa

Ingredients:   2 cups Badam 2 1/2 cups Sugar 2 drops Kesar Colour 1 cup Ghee 1 cup Milk   How to make badam halwa:   Leave the almonds in hot water for 1 hour. Remove the outer skin and grind to a paste with the milk. Make sugar syrup and boil till it reaches…

Coconut Ladoo With Condensed Milk

Coconut ladoo with condensed milk are the easiest dessert that can be made in a jiffy. Festivals or no festivals they taste so divine that one cannot help falling in love with it. These coconut ladoos are made with freshly grated coconut, semolina and condensed milk. Garnished with grated fresh coconut and flavored with nuts…

Gulkhand Shake

Gulkhand Shake, this cooling summertime sweet treat will be loved by your little ones! Gulkand is something that a child never refuses to eat, so if your child does not like plain milk or is bored of having his regular milk drinks, serve this protein-rich potion. Boost your child’s immunity by giving him 6.5 gm…