Stuffed Khandvi

Stuffed Khandvi is a Gujarati recipe. This snack recipe is made using besan,yogurt and variety of spices. It is ideal to be served on occasions like kitty parties and picnics. INGREDIENTS 1/2 cup Gram flour (besan) 1 cup Water 1/4 teaspoon cumin seeds 1 pinch asafoetida 1/2 inch ginger 1 tablespoon Refined oil 3 tablespoon…

Cheese Khakra Chaat

Chaats are something, you always feel excited about. Khakra is known across the country for its crispiness and is completely a healthy snack to munch on when you feel a little hungry. Cheese Khakra Chaat is an interesting variation of the Gujarati cuisine and you will love this delicious combination. INGREDIENTS 10 gm khakra 1…

Bhindi Aam Singhara

Slit bhindi length-wise, stuff with flavorful masala, fry and serve hot with raw mango mix atop. Ingredients 250 gms bhindi 1 tsp turmeric powder 2 tsp churan 1 tsp black salt 1 tsp red chilli powder 2 tbsp mustard oil 1 raw mango 200 gms singhara 2 onions 1 green chilli 1 tsp heeng Salt…

Beerkaya Pachadi

Ingredients 2 ridge gourds with skin 4  green chilies 1tsp of tamarind paste 3 pods of garlic ½ tsp of cumin seeds 1tsp of urad dal 2tsp of cooking oil ½ tsp of mustard seeds A few sprigs of curry leaves Salt Method Peel the ridge gourd, and cut into small pieces. Heat oil in…

Compressed Fruit Chaat

Ingredients 500 gms Pineapple 2 Washington Apples 500 gms Watermelon 500 ml Pineapple juice 500 ml Apple juice 500 ml Watermelon juice 1 Tbsp roasted Cumin seeds Chaat masala Black salt Lemon Method Cut pineapples, Washington apples and watermelon, Take three different bowls and pour in them pineapple, apple and watermelon juice respectively. To these…

Best Holi Recipes

Highlights The word ‘Holi’ sprouted from the word ‘Holika’ We can only think of sweet gujiyas, crisp papads & masala kachoris Learn how to make them at home with these great recipes Pink hands, green cheeks, red forehead, yellow nose, if it weren’t for this particular day, the sight of this human may have roused…

Masala Bhindi

Ingredients 250 gm bhindi 1 small bowl of water 7-8 Tbsp mustard oil 1 tsp jeera seeds 1 tsp fennel seeds 1 small bowl finely chopped onions 1 tsp chopped ginger 1/2 tsp turmeric powder Salt – to taste 1 tsp fennel powder 1 1/2 tsp amchoor powder 1/4 tsp pepper powder 1/2 tsp sugar 1…

Kache Kele ki tikki (Indian Recipes)

Ingredients: 12 raw banana 1 Tbsp green chilly (chopped) 1 Tbsp red chili powder 1/2 tsp turmeric powder 1/2 tsp dhaniya powder 1/2 tsp garam masala 1/2 tsp pepper corn (crushed) 1 lemon (juice) 1/2 tsp sesame seeds Sendha namak to taste 1 sprig fresh coriander Chutney: 1 cup hung curd 2 tsp roasted peanuts…

Bengali Dal Bori

Ingredients 2 cups masoor dal ½ tsp salt ½ tsp kalonji 2 Tbsp oil Method Begin by washing the dal properly, and then soak it for at least six hours, and more if necessary. Once that’s done, grind the dal really well. While it was done by hand in earlier days, a good food processor…

Cheese And Jalapeno Stuffed Kachori IndianFood)

Ingredients 500 gm of flour 15 gm of ajwain 1/4 cup of oil Oil for frying 20 gm of salt 100 gm of cottage cheese 50 gm of Cheddar cheese 50 gm of jalapeno Method 1.Sieve flour, put oil and rub with your palm. Then add salt, Ajwain, black onion seed and mix well. Make…

Vegetable Jhalfrezi & Vegetable Makhanwala

1. Vegetable Jhalfrezi Ingredients :  Beans – 100 gms  Carrot – 100 gms  Peas – 100 gms  Spring onions – 25 gms  Cauliflower – 1 small  Potato – 100 gms  Onion (grated) – 2 big  Green chili – 6  Ginger-chili paste – 1 tsp  Tomato…

Top 5 Punjabi Recipes

1 Achari Mutton Ingredients :  Mutton – 800 gms  Coriander leaves chopped – ½ cup  Fenugreek seeds – ½ tsp  Fennel seeds – 1 tsp  Cumin seeds – ½ tsp  Turmeric powder – 1 tsp  Red chilies, whole – 8  Red chili powder – 1 tsp …