Recipe of Coconut Custard with Jamun Sauce

A smooth coconut custard with a beautiful looking jamun sauce. The jamun sauce has mild flavors of cardamom and rose water. Ingredients 250 ml coconut milk 4 eggs 100 gm castor sugar For the jamun sauce: 250 gm sugar 250 ml water 6 pc cardamom 200 gm jamun berries 2 Tbsp rose water How to…

Recipe of Lagan Nu Custard

‘Lagan-Nu-Custard’ is a Parsi dessert prepared during weddings. The name itself means ‘wedding custard’. Made with simple everyday ingredients like milk, eggs, butter and nuts. Ingredients Oven temp: 350 F-180 C 5 cups (1 kg) full cream milk 1/4 cup sugar 6 green cardamoms 1/8 tsp nutmeg – powdered together with the cardamoms 1/2 tsp…

Recipe of Fruit Custard

The good old custard made with eggs, sugar, milk, cardamom and a hint of vanilla. Ingredients 4 egg yolks 3 Tbsp sugar 400 ml milk 100 ml cream 1/2 tsp vanilla essence 4 green cardamom cloves 1 Tbsp flour, to thicken 1 1/2 cups freshly cut fruits How to Make Fruit Custard On a double…

Recipe of Dum Paneer Kali Mirch

A fragrant curry brightened with black pepper. Exclude the cream if you want to make it low fat. Ingredients 1 tsp oil 4 cloves 4 green cardamoms 1 inch piece cinnamon 1 onion fried till brown and blended with little water to make paste Paste of 1 tsp ginger and 1 tsp garlic with 4…

Qabooli

Time – 50 Minutes + Soaking Time to prepare INGREDIENTS 250 gms soaked rice 3-4 green cardamom  2 cinnamon sticks 3-4 cloves 2 Tbsp oil 200 gms soaked chana dal 250 ml yogurt 1 tsp pepper corns Salt 2 black cardamom 1 tsp shahi jeera 1 tsp ginger-garlic paste 2 green chillies 8-10 mint leaves 1 tsp turmeric…

Chaitra Navratri 2017 Special

Orange and Basil Juice   Ingredients 2 oranges 6 basil leaves, fresh A drizzle of honey, optional 4-5 ice cubes Method Peal the oranges and place them in the blender along with the other ingredients. Blend for a few seconds and then strain into a glass. Garnish with a few basil leaves and serve.  …