Veggie Alfredo Lasagna

Ingredients For the cauliflower Alfredo sauce 5 large cloves garlic, minced 1 tablespoons butter 5 cups cauliflower florets 6-7 cups vegetable broth or water 1 teaspoon salt (more to taste) ½ teaspoon pepper (more to taste) ½ cup milk (more to taste) Parmesan cheese to taste For the lasagna 10 lasagna noodles 4 cups cauliflower…

Meat Lasagna

You will need: 1 lb Lean ground beef or ground turkey 1 large Onion 2 15-oz cans Tomatoes (or 1 28-oz can) 1 6-oz can Tomato paste 1 tsp Sugar 1 tsp Oregano 1/4 tsp Garlic powder 1/2 tsp Pepper 8 whole Lasagna noodles, uncooked 3 cups Low-fat cottage cheese 8 oz Low-fat mozzarella cheese,…

Kathy Brennan & Caroline Campion’s Skillet Lasagna

Serves 6 2tablespoons olive oil 1pound sweet or hot Italian sausages, casings removed 1small yellow onion, finely chopped 4garlic cloves, minced Large pinch of hot red pepper flakes 1teaspoon dried oregano Two28-ounce cans whole, peeled tomatoes 1sprig basil, plus a handful of basil leaves Salt and pepper One9-ounce package no-boil lasagna noodles (they aren’t all 9-ounce,…

ROASTED VEGETABLE LASAGNA

INGREDIENTS 1 ½ cup Brussel sprouts, sliced 3 cups mushrooms, sliced 2 cups grape tomatoes 1 cup broccoli florets 1 tablespoon olive oil 1 tablespoon balsamic vinegar 9 lasagna noodles 1 cup tomato sauce ½ cup ricotta cheese 1 cup shredded mozzarella cheese Salt and pepper to taste INSTRUCTIONS Preheat the oven to 400F. On…

Vegetarian Lasagna

DIRECTIONS Mix carrots, oregano, and spaghetti sauce together. Mix Ricotta, spinach, and eggs together in separate bowl. Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish. Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan. Repeat layers with…