Pumpkin Oambhal 

Serves – 5 Time – 30 Minutes to prepare INGREDIENTS 1 Tbsp mustard oil 2 Tbsp mustard seeds 1 bay leaf 7 whole badeki chilli 1 Tbsp cumin seeds 1/2 Tbsp fennel seeds 15 pieces raisins Salt, to taste 250 grams pumpkin, boiled 5 Tbsp tamarind extract 3 Tbsp jaggery syrup 1/2 lime METHOD In…

Chaitra Navratri 2017 Special

Orange and Basil Juice   Ingredients 2 oranges 6 basil leaves, fresh A drizzle of honey, optional 4-5 ice cubes Method Peal the oranges and place them in the blender along with the other ingredients. Blend for a few seconds and then strain into a glass. Garnish with a few basil leaves and serve.  …

Compressed Fruit Chaat

Ingredients 500 gms Pineapple 2 Washington Apples 500 gms Watermelon 500 ml Pineapple juice 500 ml Apple juice 500 ml Watermelon juice 1 Tbsp roasted Cumin seeds Chaat masala Black salt Lemon Method Cut pineapples, Washington apples and watermelon, Take three different bowls and pour in them pineapple, apple and watermelon juice respectively. To these…

Watermelon, Mint, Lime & Ginger Slushie

Ingredients 1 Large watermelon 2 Lemons 1 cup orange juice 20 gms ginger Sugar Handful of Mint leaves Crushed Ice Method Remove watermelon seeds Cut it into dices, Grind together mint leaves, chopped ginger, sugar, crushed ice & diced watermelon in a juicer. Serve.

Curried Hummus with Avocado Rolls

Ingredients 250 gms boiled chickpeas 4 garlic cloves 1 tsp tahini 2 lemons 1 tsp curry powder 1 red cabbage 1 cucumber 2 onion 2 tomatoes 1 avocado 250 gms wheat flour 1 tsp dry methi leaves 1 tsp jeera 1 tsp desi ghee Method Blend boiled chickpeas along with garlic cloves, tahini, lemon juice,…

Kache Kele ki tikki (Indian Recipes)

Ingredients: 12 raw banana 1 Tbsp green chilly (chopped) 1 Tbsp red chili powder 1/2 tsp turmeric powder 1/2 tsp dhaniya powder 1/2 tsp garam masala 1/2 tsp pepper corn (crushed) 1 lemon (juice) 1/2 tsp sesame seeds Sendha namak to taste 1 sprig fresh coriander Chutney: 1 cup hung curd 2 tsp roasted peanuts…

Lemon Slice Biscuits

½ cup brown sugar 1 cup SR flour 1 cup coconut Add 125g melted margarine (may need a little more). Mix well. Press lightly into 7×11” greased tin. Bake 20 minutes. Ice with lemon icing when hot. Cut while warm into fingers.

Lemon-Rosemary Chicken with Roasted Broccolini Recipe

Vitamin-packed Broccolini is an ingenious hybrid between broccoli and Chinese broccoli. Total Time: 0:55 Cook: 0:15 Level: Easy Yield: 4 servings Ingredients 2 tbsp. chopped fresh flat-leaf parsley 1 1/2 tbsp. chopped fresh rosemary 1 large garlic clove, chopped 2 tsp. Dijon mustard 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper…