Hyderabadi dum ke baingan recipe

prep time:25 mins cook time:15 mins total time:40 mins course: side cuisine: hyderabadi, Indian servings: 4 Ingredients – measuring cup used, 1 cup = 250 ml for the curry base: 5 to 6 long aubergines (baingan) or 10 to 12 small brinjals ½ teaspoon turmeric powder (haldi) salt as required Other ingredients: 4 tablespoons oil…

Tandoori aloo recipe

prep time: 75 mins cook time: 30 mins total time: 105 mins course: Appetizer, side cuisine: north indian servings: 12 to 15 baby potatoes Ingredients – measuring cup used, 1 cup = 250 ml 12 to 15 baby potatoes (chote aloo) ½ cup hung curd (hung yogurt or hung dahi) OR thick curd OR cashew…

Paneer fried rice recipe

prep time: 40 mins cook time: 15 mins total time: 55 mins course: main cuisine: Indian servings: 3 to 4 Ingredients measuring cup used, 1 cup = 250 ml for cooking rice: 1 cup heaped rice, regular or basmati rice, 220 grams, or 4.5 to 5 cups leftover cooked rice 1.75 cups water ½ teaspoon…

How to make avocado garlic bread 

Toast recipe prep time: 5 mins cook time: 10 mins total time: 15 mins course: Breakfast cuisine: world servings: 1 to 2 Ingredients 1 medium sized garlic clove, halved for the avocado filling: 1 medium to large avocado 1 small to medium garlic cloves, minced or finely chopped ½ teaspoon oregano or add as required…

Bread upma recipe

prep time: 10 mins cook time: 20 mins total time: 30 mins course: Breakfast, Snack cuisine: south indian servings: 2 to 3 Ingredients – measuring cup used, 1 cup = 250 ml 3 cups chopped bread cubes or 5 to 6 bread slices – chopped in cubes 2 tablespoon oil 1 teaspoon mustard seeds (rai) ½…

Carrot chutney recipe

prep time :5 mins cook time :10 mins total time :15 mins course: side cuisine: south indian, tamil nadu servings: 4 Ingredients  measuring cup used, 1 cup = 250 ml Main ingredients: 150 grams carrots OR 1 cup chopped carrots (gajar) 1 teaspoon oil [can use sesame oil (gingelly oil), peanut oil or sunflower oil]…

Paneer 65 recipe | Indian Recipe

paneer 65 recipe – spicy paneer 65 from the hyderabadi cuisine. Course Snack, starter Cuisine hyderabadi, south indian Prep Time 30 minutes Cook Time 25 minutes Total Time 55 minutes Servings 2 to 3 Ingredients for marination: 200 grams paneer (cottage cheese) 3 tablespoon rice flour 1 tablespoon besan (gram flour) 2 tablespoon corn starch…

Spring rolls recipe

How to make veg spring rolls recipe spring rolls recipe – a popular chinese snack of vegetable spring rolls. Course appetiser, snacks Cuisine Chinese, world Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 24 to 30 Ingredients for veggie stuffing: 2 tablespoon sesame oil or any oil 150 grams cabbage…

Cheese balls recipe

Cheese balls recipe – easy recipe of cheese balls. Course snacks Cuisine world Prep Time 25 minutes Cook Time 20 minutes Total Time 45 minutes Servings 9 to 10 Ingredients 100 grams potatoes or 3 small or 2 medium or 1 large potato 60 grams cheese or ½ cup grated cheese tightly packed ¼ teaspoon…

Hara bhara kabab recipe

How to make hara bhara kabab recipe hara bhara kabab recipe – kabab made from spinach, peas and potatoes nutritious as well as delicious. Course appetiser, brunch, Snack Cuisine north indian Servings 4 Ingredients 2 cups spinach leaves (palak) 2 medium size potatoes (aloo) ¾ cup peas (matar), fresh or frozen 1 teaspoon chaat masala…

Poha cutlet recipe

Poha cutlet recipe – easy snack recipe of mix veg poha cutlet recipe. Course snacks Cuisine north indian Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 14 to 15 cutlets Ingredients 1 cup thick poha or approx 85 grams thick poha 1 large potato, approx 165 grams or ¾ cup…

Methi thepla recipe | IndianRecipe

methi thepla recipe methi thepla is a flat bread and is a popular gujarati snack. Course snacks Cuisine gujarati Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 11 theplas Calories 144 kcal Ingredients 1 cup methi leaves (fenugreek leaves) – tightly packed 1 cup whole wheat flour (atta) or 120…

Tomato rice recipe, south indian tomato rice recipe

Tomato rice recipe – spicy south indian tomato rice Course main Cuisine south indian Prep Time 30 minutes Cook Time 20 minutes Total Time 50 minutes Servings 3 to 4 Ingredients for soaking rice: 1 cup heaped basmati rice or any regular rice water as required other ingredients: 3 medium to large tomatoes finely chopped…

Khaman dhokla recipe, how to make instant khaman dhokla recipe

khaman dhokla recipe – a steamed, spiced, savory gram flour cake. Course Breakfast, snacks Cuisine gujarati, Indian Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Servings 5 to 6 Ingredients for batter 1.5 cups gram flour (besan) 1 tablespoon rava (or semolina) – optional 3 teaspoon ginger-green chilies paste, 1 inch…

Broccoli paratha recipe, how to make broccoli paratha recipe

Broccoli paratha recipe – healthy nutritious whole wheat flat breads stuffed with a spiced broccoli stuffing. Course Breakfast Cuisine Indian Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 2 to 3 Ingredients for the dough: 1.5 cups whole wheat flour (atta) ¼ teaspoon salt 1 to 2 teaspoons oil water…

Cranberry Coconut Granola Recipe

Ingredients: 5 cups old-fashioned rolled oats  1 cup wheat germ  1/2 cup flaxseed meal (ground flaxseeds)  1 cup unsweetened shredded coconut  1/2 cup raw pumpkin seeds  1/2 cup raw almonds  1 teaspoon ground cinnamon  1 1/2 teaspoons salt  1/2 cup extra virgin, unrefined coconut oil  1/2 cup raw honey (or 1/4 cup raw honey plus…

Low-Calorie Banana Muffins Recipe

Ingredients 1 cup flour1 Tbsp baking powder 1/2 tsp baking soda 1/8 tsp salt1 cup mashed bananas 1/4 cup sugar1 large egg 1/2 tsp vanilla extract 1/4 cup applesauce Directions Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners. In medium bowl combine flour, baking powder, baking soda and…

Lemon-Rosemary Chicken with Roasted Broccolini Recipe

Vitamin-packed Broccolini is an ingenious hybrid between broccoli and Chinese broccoli. Total Time: 0:55 Cook: 0:15 Level: Easy Yield: 4 servings Ingredients 2 tbsp. chopped fresh flat-leaf parsley 1 1/2 tbsp. chopped fresh rosemary 1 large garlic clove, chopped 2 tsp. Dijon mustard 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper…

Best Stuffed Chicken 4 Ways Recipe

Give the weeknight staple an overhaul by stuffing it with one of these combos. Total Time: 0:30 Prep: 0:05 Level: Easy Yield: 4 servings Ingredients 4 (8-oz.) boneless, skinless chicken breasts Option 1 3/4 c. chopped green olives 1/4 c. Toasted sliced almonds 1 1/2 tbsp. chopped fresh dill 1 tbsp. lemon zest Option 2…