Brown Rice Onion Pilaf 

Serves – 3 Time – 45 Minutes to prepare INGREDIENTS 20 ml oil 1 Tbsp butter 1 onion, sliced 1 bay leaf 1/2 tsp cinnamon powder 1 pinch sugar 1 1/2 cup brown basamati rice, washed and soaked 3- 3 1/2 cups vegetables stock/ chicken stock/ plain water Salt, to taste Pepper, to taste METHOD In a deep…

Crab Rangoon Dip

TOTAL TIME: 0:35 PREP: 0:10 LEVEL: EASY SERVES: 6-8 INGREDIENTS 12 oz. cream cheese, softened to room temperature 1/2 c. sour cream 1 c. Shredded Monterey Jack 2 tsp. soy sauce 2 tsp. sriracha 1 tsp. garlic powder 6 oz. lump crab 3 green onions, sliced Pita chips, for serving DIRECTIONS Preheat oven to 350…

The Ultimate Baked Breadsticks Platter

If plain, buttered breadsticks are a little too humdrum for your taste, try these. With three toppings—Everything Bagel, Sour Cream & Onion, Garlic-Parmesan—there’s something to appeal to everyone at your table.

French Lentils with Onions and Preserved Lemon

Ingredients: 1 cup French/small lentils 2 cups water 2 medium onions, in thin wedges olive oil ½ preserved lemon, rind only Salt Parsley or celery leaves Method: Boil the lentils in the water for about twenty minutes, until the lentils are tender. Meanwhile, saute two medium onions (I like to slice them into thin wedges)…

Collection Of Best Appetizers

1.OUTDOOR GEEZER’S BEEFY ONION DIP 2 packages cream cheese 2 envelopes onion soup mix 16oz French onion dip 1 tbs onion powder 1 tbs garlic powder Mix cream cheese and French onion dip together in a small pot. Stir well to blend thoroughly. Stir in onion soup mix and then onion an Garlic powder. Blend…

Caramelized Onions

INGREDIENTS Makes 1 cup 2 T grapeseed or other neutral oil 6 onions, peeled and sliced (about 8 very loosely packed cups) large pinch kosher salt PREPARATION Heat the oil in a 12-inch cast-iron skillet over medium high heat for a minute to a minute and a half, until it’s very, very hot, but not…