Creamy garlic herb mushroom spaghetti

INGREDIENTS 8 ounces whole wheat pasta (spaghetti, linguine, etc.) – I like DeLallo brand 4 tablespoons butter, divided 3 cloves garlic, minced, divided 16 ounces fresh mushrooms, sliced 2 tablespoons flour (or whole wheat flour) 1 teaspoon herbes de provence 1½ cups milk salt and pepper to taste 3 tablespoons olive oil additional ¼ cup…

English Pea Salad

Eggs, mayo, and Cheddar cheese lend extra creaminess to this decadent side. From: The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival © 2013 by Alexe van Beuren. TOTAL TIME: 0:05 PREP: 0:05 LEVEL: Easy YIELD: 8 Ingredients 2 large hard-boiled eggs 1 yellow bell pepper 2 oz. Cheddar cheese ½ c….

Golden Gazpacho with Minted Cream

Fresh, mint-flecked cream is an elegant final touch to this summery soup of yellow tomatoes, peppers, and squash. From: The Beekman 1802 Heirloom Vegetable Cookbook © 2011 by Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell Buy the book TOTAL TIME: 0:15 PREP: 0:10 LEVEL: Moderate YIELD: 4 servings Ingredients 1 lb. yellow tomatoes 1 yellow bell…

Watermelon-Cucumber Salad

Light, juicy, and amazingly refreshing, this cool salad is just the thing to serve outside on a scorching summer day. TOTAL TIME: 0:15 PREP: 0:15 LEVEL: Easy YIELD: 6 servings Ingredients 6 c. diced watermelon 3 Persian Cucumbers 3 tbsp. olive oil 3 tbsp. red wine vinegar 1 tsp. Sea Salt 1 tsp. pepper ¼…

rainbow vegetarian pad thai with peanuts and basil

serves: 4 servings INGREDIENTS For the Pad Thai 4 ounces brown rice noodles (you can get stir-fry type noodles or Pad Thai noodles – and usually that’s half a box) 1 zucchini 1 red pepper half a yellow onion 2 carrots 2 tablespoons oil 1 egg, beaten ½ cup peanuts, chopped ½ cup fresh herbs like…

Sesame Watercress Salad

Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad. TOTAL TIME: 0:10 PREP: 0:10 LEVEL: Easy YIELD: 6 Ingredients 3 bunch watercress 3 stalk celery ½ c. coarsely chopped roasted salted peanuts 2 tbsp. toasted sesame oil 2 tbsp. seasoned rice wine vinegar 1 tbsp. soy sauce 1 tsp….

Spicy Sweet Potato and Green Rice Burrito Bowls

Healthy burrito bowls made with roasted sweet potato, green rice and black beans! This delicious, vegan dinner reheats well for lunch. Recipe yields 4 servings. INGREDIENTS Green rice 3 tablespoons extra-virgin olive oil 1½ cups long grain brown rice 3 cups vegetable broth 1½ cup baby spinach, lightly packed ½ cup cilantro (mostly leaves, stems…

BROCCOLI QUINOA CASSEROLE

YIELD: 5 SERVINGS COOK TIME: 30 MINUTES TOTAL TIME: 45 MINUTES INGREDIENTS: 2 1/2 cup uncooked quinoa 4 1/2 cup low-sodium vegetable stock, or water 2 tbsp pesto sauce 1/2 tsp celtic salt 2 tsp arrowroot powder, or cornstarch 2 cups fresh organic spinach 12 oz skim mozzarella cheese, I used 16oz 1/3 cup parmesan…

Spinach-Artichoke Deep-Dish Pizza

Bake homemade pizza in a cast-iron skillet for irresistibly crispy crust. TOTAL TIME: 0:40 PREP: 0:15 LEVEL: Easy YIELD: 4 servings Ingredients 1 tbsp. extra-virgin olive oil 1 (5-oz.) container baby spinach, coarsely chopped 3 garlic cloves, chopped 1/2 c. ricotta 1 1/2 oz. Parmesan, grated (about 1/3 c.) 1 tbsp. fresh lemon juice 1/4…

Cauliflower Bisque with Brown Butter Croutons

You can make croutons two days early. Just store in an airtight container at room temperature. TOTAL TIME: 0:40 PREP: 0:25 LEVEL: Easy YIELD: 4 servings Ingredients 2 c. whole milk 2½ c. vegetable stock 1 small head cauliflower (about 1 pound total), separated into florets 3/4 lb. Yukon gold potatoes, peeled and chopped 1…

Carrot-and-Black Bean Crispy Tacos

Dig into vegetarian tacos with tons of fresh flavor. TOTAL TIME: 0:30 PREP: 0:30 LEVEL: Easy YIELD: 4 servings Ingredients 3 tbsp. extra-virgin olive oil, divided 1 small onion, chopped 1 poblano pepper, diced 1 tsp. chili powder 1 (15.5-oz.) can black beans, drained and rinsed 1 tbsp. fresh lime juice, plus wedges for serving…

Paneer Mazedaar 

Time – 30 Minutes to prepare INGREDIENTS 500 gm paneer-cubed 3 Tbsp singhare ka atta 2 Tbsp melon seeds 2 tsp rock salt 1 tsp chilli powder 2 tsp cumin seeds-roasted, powdered 2 tsp coriander powder 2 Tbsp ghee 1 Tbsp green chillies-chopped 1 Tbsp ginger-chopped 2 Tbsp coriander leaves-chopped 1/4 cup fresh cream METHOD…

Jollof rice with fried plantains

Ingredients For the rice 1 tbsp olive or vegetable oil 2 large onions, sliced 2 x 400g/14oz cans plum tomatoes 1 red pepper, diced 4 tbsp tomato purée ¼ tsp cayenne pepper or chilli powder 1 tsp curry powder 1 bay leaf sprig fresh thyme 1 stock cube 225g/8oz long-grain or basmati rice salt and…

Butternut Squash Gratin

Ingredients: 3 tablespoons unsalted butter 1 (2 -pound) butternut squash 3/4 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 1/3 cup grated Pecorino Romano cheese 2 tablespoons fresh thyme leaves 1/2 cup heavy cream Method: Preheat oven to 350°F. Butter a 9-inch baking dish with 1 tablespoon butter. Peel and seed squash, then…

24 Unique Vegeterian Recipes

1. DUTCH OVEN FRIED POTATOES WITH BACON 8 medium potatoes thin sliced with skin on 8 green onions, chopped 8 slices bacon 1/2 cups water pepper foil Arrange potato slices in large pot lid. Sprinkle with green onions. Pour water over potatoes and onions. Arrange bacon slices on top and sprinkle with pepper. Cover with…

Vegetarian Bibimbap

“I created this recipe from looking at a few different ones online and choosing my favorite aspects of each. This is vegetarian but there are many bibimbap recipes with beef or chicken marinades, if you want to add beef or chicken to this dish.” Ingredients 2 tablespoons sesame oil 1 cup carrot matchsticks 1 cup…

Hyderabadi dum ke baingan recipe

prep time:25 mins cook time:15 mins total time:40 mins course: side cuisine: hyderabadi, Indian servings: 4 Ingredients – measuring cup used, 1 cup = 250 ml for the curry base: 5 to 6 long aubergines (baingan) or 10 to 12 small brinjals ½ teaspoon turmeric powder (haldi) salt as required Other ingredients: 4 tablespoons oil…

Vegetarian Mini Pizza della Sicilia

Makes around 8 – 10 small pizzas (5-inch) or 1 large As we mentioned above you can use almost anything as topping, we have only written some suggestions. We marinate the zucchini and eggplant and make a proper tomato sauce ourselves, if you want to make it easier for yourself you can buy these things…

Penne Pomodoro with Vegan “Tuna”

Serves 4 It’s important to soak the sunflower seeds to achieve the right texture so don’t skip that step. If you’ve got some white wine opened in the fridge, you can add a glug of that for extra depth and flavour. Vegan Tuna 140 g / 1 cup raw sunflower seeds, soaked in water for…

Chickpea Za’atar Salad

Chickpea Za’atar Salad Serves 4 1 cup / 240 ml raw chickpeas / garbanzo beans 1 cup / 240 ml raw wheat berries, preferably freekeh (green wheat berries, buy in middle eastern store) or use kamut, spelt berries or barley 2 aubergines / eggplants 2 tbsp cold-pressed olive oil or coconut oil 1 tsp cumin…

Moroccan Aubergine & Chickpea Stew

Moroccan Aubergine & Chickpea Stew Serves 4 2 tbsp coconut oil or olive oil 2 onions, peeled 3 garlic cloves, peeled 1 large chunk fresh ginger 1 aubergine 2 tsp ground cinnamon 1 tsp ground cumin 1/2 tsp ground paprika 1 tsp sea salt 3 tbsp tomato paste 1 x 14 oz / 400 g…

Oats idli recipe

​how to make instant oats idli recipe instant oats idli recipe -quick oats idli recipe without fermentation. Course Breakfast Cuisine south indian Prep Time 45 minutes Cook Time 10 minutes Total Time 55 minutes Servings 15 to 16 idlis Ingredients main ingredients:     1 cup oats, quick cooking oats or rolled oats    …

BBQ Cauliflower & Chickpea Tacos with a Creamy Lime Slaw {gf+v}

Recipe type: Entree, Gluten Free, Vegan Serves: 4 – 6 Ingredients 1 head of cauliflower 1¼ cup of cooked chickpeas 1 teaspoon olive oil 10-12 corn tortillas sliced jalapenos, if desired BBQ Rub: 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoons salt 1 teaspoon chili powder 1…

Best Spinach-Artichoke Deep

Ingredients 1 tbsp. extra-virgin olive oil 1 (5-oz.) container baby spinach, coarsely chopped 3 garlic cloves, chopped 1/2 c. ricotta 1 1/2 oz. Parmesan, grated (about 1/3 c.) 1 tbsp. fresh lemon juice 1/4 tsp. crush red pepper flakes Kosher salt Freshly ground black pepper 1 1/2 tbsp. cornmeal 1 lb. store-bought pizza dough, at…

Sweet Potato and Yukon Gold Bake Recipe

Look for sweet potatoes that are small in diameter, long, and uniform in shape. Going vegan? Swap out the butter in step 3 with olive oil. Ingredients Caramelized Onions: 2 Tbsp olive oil 4 cups sliced onions (1/8 to 1/4-inch slices) 1 teaspoon fresh thyme, minced 1/2 teaspoon salt Sweet Potatoes and Yukon Golds: 2…

Korean Kimchi Wraps

Korean Lettuce Wraps You can make these wraps tonight if you buy ready-made kimchi (available in most Asian stores) and leave out the pickled cucumber. If you choose to make the kimchi yourself (which we really recommend!), you need to make it at least 3-4 days before you plan to eat it – to give…

Punjabi Buttermilk Stew with Spinach Dumplings

Serves 6 For the dumplings: Two 10ounces boxes of frozen spinach, thawed 2/3cup gram flour (also called chickpea flour and besan in Indian stores) 2small onions, finely chopped 2green chiles, finely chopped 1 1/4teaspoons salt 1teaspoon chile flakes 1teaspoon amchur (sour mango powder) 1teaspoon coriander seeds 1 1/2teaspoons chaat masala 4 to 5cups vegetable oil for…

The River Cottage’s Vegetable Bouillon (a.k.a. Souper Mix)

Makes three to four 8-ounce jars (but halves well) 9ounces leek 7ounces fennel 7ounces carrot 9ounces celery root 2ounces sun-dried tomatoes 2 or 3garlic cloves 3 1/2ounces parsley 3 1/2ounces cilantro 3/4cup plus 1 tablespoon fine sea salt Note: The ingredients above are given in prepared weights — i.e., they should be washed, trimmed of any…

Cauliflower Patties

Serves about 4 to 6 1large cauliflower (washed & trimmed into bite size pieces) 3 to 4shallots, peeled and chopped 2 to 3small garlic cloves (peeled and finely chopped) 3 to 4large organic eggs Fresh italian flat leaf parsley 1/2 cup to 3/4 cup grated Romano cheese 1/2 cup shredded low moisture mozzarella 1/4 to 1/2…

SWEET POTATO & CARROT MASH BOWL

FOR THE MASH 2 sweet potatoes 1 bag carrots (about 750g) 1/4 of a cup of olive oil (about 100ml) 1 and a half teaspoons of dried mixed herbs FOR THE CHICKPEAS Two 400g tins of chickpeas 1 teaspoon of ground cumin 1 tablespoon of chilli flakes 1 tablespoon of paprika FOR THE SPINACH 2…