Yeast Biscuits

INGREDIENTS 1tablespoon yeast 1⁄4cup water 2 1⁄2cups flour 1teaspoon baking powder 1⁄2teaspoon baking soda 1teaspoon salt 2tablespoons sugar 1⁄2cup shortening 1cup buttermilk (OR 1 cup milk, soured with 1 tbsp vinegar added) DIRECTIONS Dissolve yeast in water, set aside. Mix dry ingredients in order given; cut in shortening until the size of small Lima beans….

Indian Spiced Rice

An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it. INGREDIENTS SERVINGS 8UNITS US 1⁄4cup sliced green onion 2teaspoons butter or 2 teaspoons margarine 1 1⁄3cups long grain rice 1⁄2teaspoon salt 1⁄2teaspoon garam masala 1⁄8teaspoon ground red pepper…

Veggie Burger

A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun! INGREDIENTS YIELD4 pattiesUNITSUS 1(15 ounce) can kidney beans, drained,and rinsed 1⁄2cup rolled oats 1⁄2cup mushroom, finely chopped 1⁄4cup onion, finely chopped 1carrot, shredded 1⁄2cup red bell pepper, chopped 1clove garlic, minced 2tablespoons tomato paste or…

Tofu “Chicken” Salad

In response to a request for vegan/vegetarian style chicken salad INGREDIENTS SERVINGS 4UNITS US 1package tofu (firm or extra firm) 1⁄2cup vegan mayonnaise 1⁄2cup onion, diced 1⁄4cup green pepper 1⁄4cup red pepper 1teaspoon cumin 1teaspoon parsley 1teaspoon basil 4pita pockets

Scallion Wild Rice Crepes, Mushroom Filled W/ Red Pepper Sauce

From Gourmet Magazine (November 2002) these savory crepes are the perfect vegetarian entree for a fancy dinner party. Each component can be made 2-days ahead, then assembled at the last minute. Not difficult to make, but there are a lot of steps. The result is worth the effort! Recipe by Shelly Wiseman. (Can substitute jarred…

Baked Vegetarian Enchiladas

This recipe is adapted from the Pillsbury Bake-off recipe. I like it because you can make it using very mild sauces (like I did) or hotter sauces. While corn tortillas work well, flour tortillas would work just as well, or perhaps even better. Serve it with some white rice on the side. INGREDIENTS Nutrition SERVINGS  16 UNITS…

Ground Beef Casserole

DIRECTIONS Brown meat in large skillet or Dutch oven. Add onions, pepper and celery and simmer for 15 minutes. Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce. Add salt and pepper to taste. Cook in skillet for 1 hour. Place cooked pasta in bottom of large casserole dish. Spoon mushroom soup over…