Pineapple-Mint Salsa

Ingredients

  • 2 cups 1/4-in.-diced pineapple (from 1 small pineapple)
  • 1/4 small red onion, minced (about 1/4 cup)
  • 1 small jalapeño, seeded and minced (about 1 Tbsp.)
  • 3 tablespoons chopped fresh mint
  • 2 tablespoons fresh lime juice Salt

Preparation

 

Combine pineapple, onion, jalapeño, mint, and lime juice in a nonreactive bowl. Season lightly with salt and stir well. Cover and refrigerate for at least 30 minutes or up to several hours to allow flavors to develop.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s