Ingredients
- 2 cups 1/4-in.-diced pineapple (from 1 small pineapple)
- 1/4 small red onion, minced (about 1/4 cup)
- 1 small jalapeño, seeded and minced (about 1 Tbsp.)
- 3 tablespoons chopped fresh mint
- 2 tablespoons fresh lime juice Salt
Preparation
Combine pineapple, onion, jalapeño, mint, and lime juice in a nonreactive bowl. Season lightly with salt and stir well. Cover and refrigerate for at least 30 minutes or up to several hours to allow flavors to develop.
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