Aamras Ki Kadhi

Aditya Bal and his eager group of students get set to tackle Rajputana with a delicious Aamras ki Kadhi. A quick, easy and tangy curry. Ingredients For the Kadhi: 1 cup mango puree 1 cup kairi puree (raw mango) 1 cup thin buttermilk 1/4 cup besan mixed with some butteremilk, paste like 1/4 tsp turmeric…

Buttermilk Chicken with Char Grilled Broccoli

This buttermilk chicken with char-grilled broccoli recipe is a lip smacking combination of flavors that will leave your guests wanting for more. Served with chilli and garlic sauce. Topped with almond flakes. Ingredients 3 chicken legs 2 cups buttermilk 1 Tbsp cumin powder 6 Tbsp vegetable oil 4 Tbsp olive oil 8 cloves of garlic…

Buttermilk Sambar

Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping hot! Ingredients For the vegetables: 2 Tbsp coconut oil 1/2 tsp turmeric powder 1/2 tsp red chilli powder 200 gms…

Recipe of Dum Paneer Kali Mirch

A fragrant curry brightened with black pepper. Exclude the cream if you want to make it low fat. Ingredients 1 tsp oil 4 cloves 4 green cardamoms 1 inch piece cinnamon 1 onion fried till brown and blended with little water to make paste Paste of 1 tsp ginger and 1 tsp garlic with 4…

Paneer Mazedaar 

Time – 30 Minutes to prepare INGREDIENTS 500 gm paneer-cubed 3 Tbsp singhare ka atta 2 Tbsp melon seeds 2 tsp rock salt 1 tsp chilli powder 2 tsp cumin seeds-roasted, powdered 2 tsp coriander powder 2 Tbsp ghee 1 Tbsp green chillies-chopped 1 Tbsp ginger-chopped 2 Tbsp coriander leaves-chopped 1/4 cup fresh cream METHOD…

Pumpkin Oambhal 

Serves – 5 Time – 30 Minutes to prepare INGREDIENTS 1 Tbsp mustard oil 2 Tbsp mustard seeds 1 bay leaf 7 whole badeki chilli 1 Tbsp cumin seeds 1/2 Tbsp fennel seeds 15 pieces raisins Salt, to taste 250 grams pumpkin, boiled 5 Tbsp tamarind extract 3 Tbsp jaggery syrup 1/2 lime METHOD In…

Chaitra Navratri 2017 Special

Orange and Basil Juice   Ingredients 2 oranges 6 basil leaves, fresh A drizzle of honey, optional 4-5 ice cubes Method Peal the oranges and place them in the blender along with the other ingredients. Blend for a few seconds and then strain into a glass. Garnish with a few basil leaves and serve.  …

Compressed Fruit Chaat

Ingredients 500 gms Pineapple 2 Washington Apples 500 gms Watermelon 500 ml Pineapple juice 500 ml Apple juice 500 ml Watermelon juice 1 Tbsp roasted Cumin seeds Chaat masala Black salt Lemon Method Cut pineapples, Washington apples and watermelon, Take three different bowls and pour in them pineapple, apple and watermelon juice respectively. To these…

Curried Hummus with Avocado Rolls

Ingredients 250 gms boiled chickpeas 4 garlic cloves 1 tsp tahini 2 lemons 1 tsp curry powder 1 red cabbage 1 cucumber 2 onion 2 tomatoes 1 avocado 250 gms wheat flour 1 tsp dry methi leaves 1 tsp jeera 1 tsp desi ghee Method Blend boiled chickpeas along with garlic cloves, tahini, lemon juice,…

Masala Bhindi

Ingredients 250 gm bhindi 1 small bowl of water 7-8 Tbsp mustard oil 1 tsp jeera seeds 1 tsp fennel seeds 1 small bowl finely chopped onions 1 tsp chopped ginger 1/2 tsp turmeric powder Salt – to taste 1 tsp fennel powder 1 1/2 tsp amchoor powder 1/4 tsp pepper powder 1/2 tsp sugar 1…