No-Churn Roasted Sesame Ice Cream

PREP: 20Min COOK: 1H INGREDIENTS No-churn roasted sesame ice cream: 1 can coconut cream 2 tablespoons toasted sesame oil 1/3 cup agave or other sweetener 1 tablespoon arrowroot starch 1 cup heavy cream, divided Rice paper bacon cones: 1/2 cup tamari 1/4 cup vegetable oil 2 tablespoons maple syrup 1 teaspoon smoked paprika Salt and fresh cracked…

Creamy garlic herb mushroom spaghetti

INGREDIENTS 8 ounces whole wheat pasta (spaghetti, linguine, etc.) – I like DeLallo brand 4 tablespoons butter, divided 3 cloves garlic, minced, divided 16 ounces fresh mushrooms, sliced 2 tablespoons flour (or whole wheat flour) 1 teaspoon herbes de provence 1½ cups milk salt and pepper to taste 3 tablespoons olive oil additional ¼ cup…

Buttermilk Chicken with Char Grilled Broccoli

This buttermilk chicken with char-grilled broccoli recipe is a lip smacking combination of flavors that will leave your guests wanting for more. Served with chilli and garlic sauce. Topped with almond flakes. Ingredients 3 chicken legs 2 cups buttermilk 1 Tbsp cumin powder 6 Tbsp vegetable oil 4 Tbsp olive oil 8 cloves of garlic…

English Pea Salad

Eggs, mayo, and Cheddar cheese lend extra creaminess to this decadent side. From: The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival © 2013 by Alexe van Beuren. TOTAL TIME: 0:05 PREP: 0:05 LEVEL: Easy YIELD: 8 Ingredients 2 large hard-boiled eggs 1 yellow bell pepper 2 oz. Cheddar cheese ½ c….

Asparagus, Peas, and Tomatoes with Herb Butter

These garden-fresh vegetables are full of flavor. Sauteed lightly in olive oil and garlic then served with homemade herb butter, they’re the perfect addition to any meal. TOTAL TIME: 0:25 PREP: 0:15 LEVEL: Easy YIELD: 8 Ingredients 4 tbsp. unsalted butter 1 tbsp. chopped fresh chives 1 tbsp. chopped fresh parsley 1 tsp. Freshly ground…

Golden Gazpacho with Minted Cream

Fresh, mint-flecked cream is an elegant final touch to this summery soup of yellow tomatoes, peppers, and squash. From: The Beekman 1802 Heirloom Vegetable Cookbook © 2011 by Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell Buy the book TOTAL TIME: 0:15 PREP: 0:10 LEVEL: Moderate YIELD: 4 servings Ingredients 1 lb. yellow tomatoes 1 yellow bell…

Watermelon-Cucumber Salad

Light, juicy, and amazingly refreshing, this cool salad is just the thing to serve outside on a scorching summer day. TOTAL TIME: 0:15 PREP: 0:15 LEVEL: Easy YIELD: 6 servings Ingredients 6 c. diced watermelon 3 Persian Cucumbers 3 tbsp. olive oil 3 tbsp. red wine vinegar 1 tsp. Sea Salt 1 tsp. pepper ¼…

rainbow vegetarian pad thai with peanuts and basil

serves: 4 servings INGREDIENTS For the Pad Thai 4 ounces brown rice noodles (you can get stir-fry type noodles or Pad Thai noodles – and usually that’s half a box) 1 zucchini 1 red pepper half a yellow onion 2 carrots 2 tablespoons oil 1 egg, beaten ½ cup peanuts, chopped ½ cup fresh herbs like…

Spicy Sweet Potato and Green Rice Burrito Bowls

Healthy burrito bowls made with roasted sweet potato, green rice and black beans! This delicious, vegan dinner reheats well for lunch. Recipe yields 4 servings. INGREDIENTS Green rice 3 tablespoons extra-virgin olive oil 1½ cups long grain brown rice 3 cups vegetable broth 1½ cup baby spinach, lightly packed ½ cup cilantro (mostly leaves, stems…

BROCCOLI QUINOA CASSEROLE

YIELD: 5 SERVINGS COOK TIME: 30 MINUTES TOTAL TIME: 45 MINUTES INGREDIENTS: 2 1/2 cup uncooked quinoa 4 1/2 cup low-sodium vegetable stock, or water 2 tbsp pesto sauce 1/2 tsp celtic salt 2 tsp arrowroot powder, or cornstarch 2 cups fresh organic spinach 12 oz skim mozzarella cheese, I used 16oz 1/3 cup parmesan…

Carrot-and-Black Bean Crispy Tacos

Dig into vegetarian tacos with tons of fresh flavor. TOTAL TIME: 0:30 PREP: 0:30 LEVEL: Easy YIELD: 4 servings Ingredients 3 tbsp. extra-virgin olive oil, divided 1 small onion, chopped 1 poblano pepper, diced 1 tsp. chili powder 1 (15.5-oz.) can black beans, drained and rinsed 1 tbsp. fresh lime juice, plus wedges for serving…

Apricot–Pine Nut Granola Bars 

Ingredients Olive oil cooking spray 1/2 cup tart dried apricots, finely chopped 3 tablespoons water 1/2 cup runny wild honey 1/4 cup extra-virgin olive oil 1/4 cup packed light brown sugar 2 cups old-fashioned rolled oats 3/4 cup pine nuts 1/2 teaspoon ground cardamom 1/8 teaspoon salt 1/4 cup ground golden flaxseed Preparation Coat a…

Healthy Protein Waffles 

Ingredients: 6 large eggs 2 cups cottage cheese 2 cups old fashioned oats 1/2 teaspoon vanilla extract Pinch of salt Directions: Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. Combine eggs, cottage cheese, oats, vanilla and salt in blender until smooth….