Apple Cranberry Moscow Mule

A Classic gingery Moscow Mule updated with the Autumnal flavors of apple and cranberry! Ingredients ice 4 ounces vodka ¼ cup cranberry juice ½ cup sparkling apple juice 2 ginger beers fresh cranberries for garnish Instructions Fill two large glasses with ice. Add the Vodka and cranberry juice. Add the sparkling apple juice and then…

vanilla cranberry mimosa

Ingredients: For the cocktail: 1 1/2 oz pumpkin pie spiced bourbon 1 1/2 oz pear syrup 1/4 oz lemon juice 2 oz sparkling water For the pumpkin pie spiced bourbon: 375ml bottle of bourbon 1/2 teaspoon pumpkin pie spice blend For the pear syrup (makes ~6-8 oz):  1 cup chopped bartlett pear (~ 1 large…

PUMPKIN PIE BOURBON AND PEAR COCKTAIL

Ingredients: For the cocktail: 1 1/2 oz pumpkin pie spiced bourbon 1 1/2 oz pear syrup 1/4 oz lemon juice 2 oz sparkling water For the pumpkin pie spiced bourbon: 375ml bottle of bourbon 1/2 teaspoon pumpkin pie spice blend For the pear syrup (makes ~6-8 oz):  1 cup chopped bartlett pear (~ 1 large…

Cranberry & Cinnamon Whiskey Sour

prep 20 mins cook 10 mins total 30 mins author bakerbynature yield 4 servings This stunning cranberry and cinnamon whiskey sour is the ultimate holiday cocktail! Ingredients Cranberry & Cinnamon Whiskey Sour – Baker by Nature Makes 4 cocktails Ingredients: 2 cups fresh cranberries 2 cups water 2 cups sugar 2 cinnamon sticks 3/4 cup…

Candy Cane-Kahlua Hot Chocolate

Take that, peppermint mocha. LEVEL: EASY SERVES: 1 INGREDIENTS 1/2 c. whole milk 1/2 c. heavy cream 1 candy cane 3 tbsp. sipping chocolate 1/4 tsp. pure vanilla extract 1 1/2 oz. Kahlua whipped cream candy canes DIRECTIONS In a saucepan over low heat, warm whole milk and heavy cream. Add 1 candy cane and…

Mulled Wine Sangria

Give sangria a holiday twist by making a mulled wine studded with red and green fruit. It’s perfect hot or cold, so the choice is yours. Want to keep it warm during your holiday party? Pop the sangria in your slow cooker on the “keep warm” setting (or low). LEVEL: MODERATE YIELD: 6 TO 8…

Pear Mimosas

On its own, pear nectar can be a little, well, thick. But cut it with 2 parts dry champagne and you’re in business. TOTAL TIME: 0:05 PREP: 0:05 LEVEL: EASY SERVES: 4 INGREDIENTS 3/4 c. pear nectar 1 bottle champagne Pear slices, for garnish DIRECTIONS In champagne flutes, add pear nectar and top off with…

Pomegranate Moscow Mule

This festive twist on the classic cocktail will kill it at all your holiday parties.Moscow mules are even better with holiday flavors. LEVEL: EASY SERVES: 1 INGREDIENTS 2 oz. vodka 1 oz. pomegranate juice 1 tbsp. pomegranate seeds 1 tbsp. lime juice 1 tsp. honey 1/2 c. ice ginger beer Sprig of Rosemary DIRECTIONS In…

Pomegranate Mimosas

Sweet and slightly tart, these ruby-red mimosas are classy for any party. TOTAL TIME: 0:05 PREP: 0:05 LEVEL: EASY SERVES: 4 INGREDIENTS 1 c. sweetened pomegranate juice 1 bottle champagne Pomegranate seeds, for garnish DIRECTIONS In champagne flutes, fill with 1/4 cup sweetened pomegranate juice and top off with champagne. Garnish with pomegranate seeds.

Gingerbread Eggnog White Russian

Everyone’s favorite holiday drink gets boozy and a little spicy. TOTAL TIME: 0:05 LEVEL: EASY YIELD: 2 SERVES: 2 INGREDIENTS 1/2 tsp. cinnamon for rimming glasses 2 tsp. sugar for rimming glasses 4 oz. eggnog 4 oz. vodka 4 oz. Kahlua 3 tsp. 3 teaspoons molasses 1/8 tsp. ginger Whipped cream for topping Molasses drizzle…

Fireball Hot Toddies

This can cure your cold and your winter blues. LEVEL: EASY SERVES: 2 INGREDIENTS 2 c. boiling water 1/4 c. warm caramel 2 tsp. honey Juice of 1/2 lemon 1/4 c. Fireball 2 cinnamon sticks 2 star anise DIRECTIONS Bring water to a boil and dip glasses in caramel. Add honey to each glass and…

Recipe of Coconut and Litchi Creme Caramel

An Asian twist to caramel custard with lychees and coconut milk. Ingredients 400 ml coconut milk 100 gm sugar 6 eggs 100 gms chopped lychees 150 gms sugar for caramel 1 big pinch nutmeg 1 cup water How to Make Coconut and Litchi Creme Caramel Heat the coconut milk, add sugar, eggs and nutmeg. Don’t…