Arachu Vitta Sambar

Mixed lentils with drumsticks, coconut, tamarind and spices. This sambar recipe is made with urad dal, tur dal and a little channa dal. Ingredients 2 tomatoes – chopped 1 cup yellow lentil (tur dal) 1/2 cup of drumsticks 1 onion – chopped 1/2 cup tamarind extract A pinch of turmeric powder Salt – to taste…

Tamarind Rice

A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp. Ingredients 1 cup rice-cooked ‘bite-like’ 2 Tbsp ghee 1 sprig curry leaves 2-3 whole red chillies 1 tsp asafoetida 1 tsp mustard seed 1 Tbsp channa daal 1 Tbsp urad daal,dhuli 2 tsp salt 40 gm tamarind-made into…

Buttermilk Chicken with Char Grilled Broccoli

This buttermilk chicken with char-grilled broccoli recipe is a lip smacking combination of flavors that will leave your guests wanting for more. Served with chilli and garlic sauce. Topped with almond flakes. Ingredients 3 chicken legs 2 cups buttermilk 1 Tbsp cumin powder 6 Tbsp vegetable oil 4 Tbsp olive oil 8 cloves of garlic…

Buttermilk Sambar

Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping hot! Ingredients For the vegetables: 2 Tbsp coconut oil 1/2 tsp turmeric powder 1/2 tsp red chilli powder 200 gms…

Recipe of Baked Paneer Samosa

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Ingredients 6-7 samosa bases 250 gm paneer 1 cup peas 1/2 cup onions 1 tsp ginger and garlic paste 1/2 tsp chilli powder Salt to taste How to Make Baked Paneer Samosa Take crushed paneer, add chopped onions, fresh peas, ginger & garlic…

Recipe of Dum Aloo Lakhnavi

Prep Time: 10 minutes Cook Time: 45 Minutes Fried potatoes stuffed with paneer, mingled in a rich, masaledar onion and tomato gravy. Perfect dish to dazzle a crowd. Ingredients 1/2 kg potatoes 100 gm mashed potatoes 100 gm crumbled paneer 1 tsp red chilli powder salt to taste 1 tsp garam masala 1 1/2 tsp…

Pumpkin Oambhal 

Serves – 5 Time – 30 Minutes to prepare INGREDIENTS 1 Tbsp mustard oil 2 Tbsp mustard seeds 1 bay leaf 7 whole badeki chilli 1 Tbsp cumin seeds 1/2 Tbsp fennel seeds 15 pieces raisins Salt, to taste 250 grams pumpkin, boiled 5 Tbsp tamarind extract 3 Tbsp jaggery syrup 1/2 lime METHOD In…

Hot Yellow Curry with Vegetables

Ingredients For the base: 2 Tbsp oil 1 Tbsp fresh turmeric chopped  (you can use powdered turmeric also) 1 Tbsp fresh galangal chopped  (a young ginger root with a distinct flavor) 1 Tbsp fresh lemongrass 1/2 tsp green chillies finely chopped 1/2 tsp fresh red chillies finely chopped 500 ml evaporated milk 1/2 tsp salt…