Mohanthal

Mohanthal is a traditional Gujarati dessert recipe made using gram flour. Made on festivals and auspicious occasions, this is a common dessert dish loved by people of all age groups. It has a long shelf life if you store it in air-tight containers. INGREDIENTS 1 cup Gram flour (besan) 1/4 cup khoya 1/4 cup milk…

Sugar-free Kesari Phirni

Kesari Phirni is a famous Gujarati recipe made with skimmed milk, rice, saffron, sugar free pellets and cardamom. This easy dessert is prepared on festivals and special occasions and is best served in winter, as the saffron helps in keeping the body warm. Try it. INGREDIENTS 2 cup skimmed milk 5 strand saffron 3 teaspoon…

Kesar Pista Roll

TOTAL TIME35 m PREP TIME30 m CALORIES291 Kesar Pista Roll is a famous Indian dessert served during festivals and special occasions. Made with khoya and edible food colours, this easy dessert recipe is loved by kids and adults too. INGREDIENTS 250 gm khoya 125 gm powdered cashews 1 tablespoon powdered skimmed milk powder 5 green…

Badam Cashew Cake

TOTAL TIME: 90 m PREP TIME: 60 m CALORIES: 300 Made from almonds, cashew, sugar, green cardamom and ghee, this Yogurt Coffee Cake is a must try cake recipe. Ideal to serve this along with evening tea, this cake recipe would be loved by everyone! INGREDIENTS 15 almonds 150 gm sugar 2 teaspoon ghee 20…

Kaju Katli

TOTAL TIME30 m PREP TIME10 m CALORIES393 Kaju Katli (also known as Kaju Barfee or Cashew Burfee) is an extremely popular North Indian sweet, often made during Diwali and special festive occasions. This lip-smacking dessert recipe has the goodness of cashews and is truly delicious. It is an easy-to-make Diwali dessert recipe at home. INGREDIENTS…

Sweet Potato Rabdi

Ingredients: 150ml milk 2 Tbsp sweet potato, boiled and mashed 1/2 tsp sugar 1/2 cup warm water 1/2 tsp elaichi powder Few saffron strands 1 tsp mixed nuts Method: Boil the milk well and then add the mashed sweet potato into it. Cook well till the milk thickens. Now add the saffron strands to a…