Recipe of Floating Islands

Fluffy meringue mixture cooks in the hot custard just off the stovetop. Ingredients 5 eggs 1 cup sugar 1 tsp salt 4 cups milk – scalded 1 tsp vanilla How to Make Floating Islands Beat three egg yolks and two whole eggs slightly. Add sugar and salt, mix well and add hot milk gradually, stirring…

Recipe of Fruit Trifle

Enjoy digging into this colourful dessert layered with fruits, cake, custard and jelly. Ingredients 1 tin stewed fruits Sponge cake bits to layer 1 cup custard powder 3 cups Milk 1/2 cup sugar 1/2 tsp vanilla essence 1 bowl Jelly, any flavour Bourbon biscuits to layer How to Make Fruit Trifle Make the Jelly and…

Recipe of Microwave Caramel Custard

Golden custard made out of eggs, milk and sugar in a microwave. Ingredients 3/4 cup (180 gm) sugar 2 Tbsp water 4 eggs 2 tsp cornflour 2 cups (450 ml) milk 1 tsp vanilla essence A flat round microwavable dish, 6″-7″ in diameter, at least 3″ high How to Make Microwave Caramel Custard Place 1/4…

Recipe of Summer Fruits with Homemade Custard

Thick and creamy custard with the light flavor of vanilla. Served in a martini glass with chopped fruits of your choice. Ingredients 1 vanilla bean 500 ml milk 6 Tbsp sugar 8 large egg yolks Seasonal fruits of your choice, chopped How to Make Summer Fruits with Homemade Custard Open up the vanilla bean completely…

Recipe of Lagan Nu Custard

‘Lagan-Nu-Custard’ is a Parsi dessert prepared during weddings. The name itself means ‘wedding custard’. Made with simple everyday ingredients like milk, eggs, butter and nuts. Ingredients Oven temp: 350 F-180 C 5 cups (1 kg) full cream milk 1/4 cup sugar 6 green cardamoms 1/8 tsp nutmeg – powdered together with the cardamoms 1/2 tsp…

Recipe of Fruit Custard

The good old custard made with eggs, sugar, milk, cardamom and a hint of vanilla. Ingredients 4 egg yolks 3 Tbsp sugar 400 ml milk 100 ml cream 1/2 tsp vanilla essence 4 green cardamom cloves 1 Tbsp flour, to thicken 1 1/2 cups freshly cut fruits How to Make Fruit Custard On a double…

Recipe of Lemon Tart

A lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Ingredients For the Tarts: 100 gm flour 50 gm butter 50 gm sugar 1/2 tsp vanilla essence A pinch of powdered almonds A pie dish for baking Lemon Filing: 200 gm sugar 125 gm…