Chocolate Almond Rock

Ingredients 1 cup confection chocolate (200 grams) Handful of Almonds Regular Kitchen Foil or Butter paper. Any kitchen tray that you can spare. Method Pre-heat oven at minimum temperature of your oven (usually about a 100 degrees celcius) for 10-15 minutes. Let the almonds roast for 3-4 minutes and keep tossing them. Repeat 3-4 times…

Chocolate Coffee Truffle

Ingredients For the soft center: Dark Chocolate confection: 1 cup (Approx 200 gms) Cooking Cream : 100 gms (About 1/2  a small pack) Coffee Powder : 1 Tsp For Coating: A bowl of Dark Confection Chocolate for Dipping Note: You will need a chocolate thermometer Method For the Soft Center: Break your confection chocolate into…

Chocolate and ginger oat biscuits

Ingredients 225g/8oz unsalted butter 100g/3½oz golden syrup 200g/7oz soft brown sugar 150g/3½oz plain flour 2 tsp baking powder 1 tsp sea salt flakes 4 tsp ground ginger 2 tsp ground cinnamon 400g/14oz rolled oats 2 free-range eggs, beaten 50g/1¾oz stem ginger, chopped 115g/4oz good quality dark chocolate Method Preheat the oven to 180C/350F/Gas 4. Line…

Lemon Slice Biscuits

½ cup brown sugar 1 cup SR flour 1 cup coconut Add 125g melted margarine (may need a little more). Mix well. Press lightly into 7×11” greased tin. Bake 20 minutes. Ice with lemon icing when hot. Cut while warm into fingers.

Southern Buttermilk Biscuits

These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up…

Paleo Pumpkin Pie Energy Bites

PREP TIME: 15 minutes TOTAL TIME: 15 minutes YIELD: makes 14 balls SERVING SIZE: 1 ball INGREDIENTS 10 Medjool dates, pitted (if they are dry, soak them in warm water before) 1/2 cup pumpkin puree 1/2 cup coconut flour 1/2 tsp ground cinnamon 1/8 tsp ground ginger 1/4 cup dark chocolate chips or cacao nibs…

Clean Eating Cacao And Hazelnut Energy Bites

PREP TIME: 20 minutes TOTAL TIME: 1 hour, 20 minutes YIELD: makes about 25 bites SERVING SIZE: 1 bite Nutrition:Cal: 74 – Protein: 1.4g – Fat: 4.9g – Carbs: 7.6g – Fiber: 1.4g – Sugar: 5.6g INGREDIENTS 1 1/2 cup roasted skinless hazelnuts (divided into 1 cup + 1/2 cup) 6.5 oz / 200 g…

Yeast Biscuits

INGREDIENTS 1tablespoon yeast 1⁄4cup water 2 1⁄2cups flour 1teaspoon baking powder 1⁄2teaspoon baking soda 1teaspoon salt 2tablespoons sugar 1⁄2cup shortening 1cup buttermilk (OR 1 cup milk, soured with 1 tbsp vinegar added) DIRECTIONS Dissolve yeast in water, set aside. Mix dry ingredients in order given; cut in shortening until the size of small Lima beans….

Easy Biscuits

INGREDIENTS 2cups flour 3teaspoons baking powder 2tablespoons sugar 1teaspoon salt 1⁄3cup oil 2⁄3cup milk DIRECTIONS Mix dry ingredients. Put oil in measuring cup and add milk. Do not stir. Add to dry ingredients. Mix lightly to moisten ingredients and knead one or two times to form ball. Roll out between two sheets of plastic wrap…