Buttermilk Scones

Crisp outside, buttery and fluffy on the inside. These buttermilk scones are the perfect tea time option. Served with a delectable strawberry jam and whipped cream. Ingredients 500 grams of flour 2 tsp bicarbonate soda 2 tsp cream of tartar 75 grams of butter 2 tsp caster sugar 300 ml buttermilk 1 cookie cutter 1…

Candy Cane-Kahlua Hot Chocolate

Take that, peppermint mocha. LEVEL: EASY SERVES: 1 INGREDIENTS 1/2 c. whole milk 1/2 c. heavy cream 1 candy cane 3 tbsp. sipping chocolate 1/4 tsp. pure vanilla extract 1 1/2 oz. Kahlua whipped cream candy canes DIRECTIONS In a saucepan over low heat, warm whole milk and heavy cream. Add 1 candy cane and…

Recipe of Floating Islands

Fluffy meringue mixture cooks in the hot custard just off the stovetop. Ingredients 5 eggs 1 cup sugar 1 tsp salt 4 cups milk – scalded 1 tsp vanilla How to Make Floating Islands Beat three egg yolks and two whole eggs slightly. Add sugar and salt, mix well and add hot milk gradually, stirring…

Recipe of Fruit Trifle

Enjoy digging into this colourful dessert layered with fruits, cake, custard and jelly. Ingredients 1 tin stewed fruits Sponge cake bits to layer 1 cup custard powder 3 cups Milk 1/2 cup sugar 1/2 tsp vanilla essence 1 bowl Jelly, any flavour Bourbon biscuits to layer How to Make Fruit Trifle Make the Jelly and…

Recipe of Microwave Caramel Custard

Golden custard made out of eggs, milk and sugar in a microwave. Ingredients 3/4 cup (180 gm) sugar 2 Tbsp water 4 eggs 2 tsp cornflour 2 cups (450 ml) milk 1 tsp vanilla essence A flat round microwavable dish, 6″-7″ in diameter, at least 3″ high How to Make Microwave Caramel Custard Place 1/4…

Recipe of Summer Fruits with Homemade Custard

Thick and creamy custard with the light flavor of vanilla. Served in a martini glass with chopped fruits of your choice. Ingredients 1 vanilla bean 500 ml milk 6 Tbsp sugar 8 large egg yolks Seasonal fruits of your choice, chopped How to Make Summer Fruits with Homemade Custard Open up the vanilla bean completely…

Recipe of Lagan Nu Custard

‘Lagan-Nu-Custard’ is a Parsi dessert prepared during weddings. The name itself means ‘wedding custard’. Made with simple everyday ingredients like milk, eggs, butter and nuts. Ingredients Oven temp: 350 F-180 C 5 cups (1 kg) full cream milk 1/4 cup sugar 6 green cardamoms 1/8 tsp nutmeg – powdered together with the cardamoms 1/2 tsp…

Recipe of Fruit Custard

The good old custard made with eggs, sugar, milk, cardamom and a hint of vanilla. Ingredients 4 egg yolks 3 Tbsp sugar 400 ml milk 100 ml cream 1/2 tsp vanilla essence 4 green cardamom cloves 1 Tbsp flour, to thicken 1 1/2 cups freshly cut fruits How to Make Fruit Custard On a double…

Chaitra Navratri 2017 Special

Orange and Basil Juice   Ingredients 2 oranges 6 basil leaves, fresh A drizzle of honey, optional 4-5 ice cubes Method Peal the oranges and place them in the blender along with the other ingredients. Blend for a few seconds and then strain into a glass. Garnish with a few basil leaves and serve.  …

Turmeric Kulfi

Ingredients 1.5 litre full cream milk 20 gms fresh turmeric 300 gms sugar Method Boil milk, add fresh turmeric to it, Add sugar and let the milk boil until it is reduced to 1/4th of its original content, Pour the mixture into silicon moulds Freeze for 4 hours

Hot White Chocolate

Ingredients 500 ml milk 250 ml coconut milk 75 gms white chocolate 1 vanilla pod Method Boil together milk, coconut milk & white chocolate in a container. Add 1 vanilla pod. Serve hot.

Peanut Butter Kulfi

Ingredients 1 litre milk 2 tbsp sugar 2 tbsp peanut butter Salt Method Boil milk, add sugar and reduce it. Add peanut butter & a pinch of salt to reduced milk & whisk it. Pour it in kulfi moulds & deep freeze for 5 hours. Serve

Hot Yellow Curry with Vegetables

Ingredients For the base: 2 Tbsp oil 1 Tbsp fresh turmeric chopped  (you can use powdered turmeric also) 1 Tbsp fresh galangal chopped  (a young ginger root with a distinct flavor) 1 Tbsp fresh lemongrass 1/2 tsp green chillies finely chopped 1/2 tsp fresh red chillies finely chopped 500 ml evaporated milk 1/2 tsp salt…

Sweet Potato Rabdi

Ingredients: 150ml milk 2 Tbsp sweet potato, boiled and mashed 1/2 tsp sugar 1/2 cup warm water 1/2 tsp elaichi powder Few saffron strands 1 tsp mixed nuts Method: Boil the milk well and then add the mashed sweet potato into it. Cook well till the milk thickens. Now add the saffron strands to a…