Creamy garlic herb mushroom spaghetti

INGREDIENTS 8 ounces whole wheat pasta (spaghetti, linguine, etc.) – I like DeLallo brand 4 tablespoons butter, divided 3 cloves garlic, minced, divided 16 ounces fresh mushrooms, sliced 2 tablespoons flour (or whole wheat flour) 1 teaspoon herbes de provence 1½ cups milk salt and pepper to taste 3 tablespoons olive oil additional ¼ cup…

Buttermilk Chicken with Char Grilled Broccoli

This buttermilk chicken with char-grilled broccoli recipe is a lip smacking combination of flavors that will leave your guests wanting for more. Served with chilli and garlic sauce. Topped with almond flakes. Ingredients 3 chicken legs 2 cups buttermilk 1 Tbsp cumin powder 6 Tbsp vegetable oil 4 Tbsp olive oil 8 cloves of garlic…

Pomegranate Moscow Mule

This festive twist on the classic cocktail will kill it at all your holiday parties.Moscow mules are even better with holiday flavors. LEVEL: EASY SERVES: 1 INGREDIENTS 2 oz. vodka 1 oz. pomegranate juice 1 tbsp. pomegranate seeds 1 tbsp. lime juice 1 tsp. honey 1/2 c. ice ginger beer Sprig of Rosemary DIRECTIONS In…

English Pea Salad

Eggs, mayo, and Cheddar cheese lend extra creaminess to this decadent side. From: The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival © 2013 by Alexe van Beuren. TOTAL TIME: 0:05 PREP: 0:05 LEVEL: Easy YIELD: 8 Ingredients 2 large hard-boiled eggs 1 yellow bell pepper 2 oz. Cheddar cheese ½ c….

Asparagus, Peas, and Tomatoes with Herb Butter

These garden-fresh vegetables are full of flavor. Sauteed lightly in olive oil and garlic then served with homemade herb butter, they’re the perfect addition to any meal. TOTAL TIME: 0:25 PREP: 0:15 LEVEL: Easy YIELD: 8 Ingredients 4 tbsp. unsalted butter 1 tbsp. chopped fresh chives 1 tbsp. chopped fresh parsley 1 tsp. Freshly ground…

Grilled Artichokes with Harissa-Honey Dip

A little sweet, smoky, and spicy, these simple grilled artichokes make an unexpectedly delicious appetizer or party dish. TOTAL TIME: 1:00 PREP: 0:20 LEVEL: Moderate YIELD: 8 artichoke halves Ingredients 4 medium Artichokes 1 lemon ½ c. mayonnaise 1 tbsp. harissa 1 tbsp. Honey 1¼ tsp. Freshly ground pepper Cooking spray 1 tbsp. salt Directions…

Golden Gazpacho with Minted Cream

Fresh, mint-flecked cream is an elegant final touch to this summery soup of yellow tomatoes, peppers, and squash. From: The Beekman 1802 Heirloom Vegetable Cookbook © 2011 by Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell Buy the book TOTAL TIME: 0:15 PREP: 0:10 LEVEL: Moderate YIELD: 4 servings Ingredients 1 lb. yellow tomatoes 1 yellow bell…

rainbow vegetarian pad thai with peanuts and basil

serves: 4 servings INGREDIENTS For the Pad Thai 4 ounces brown rice noodles (you can get stir-fry type noodles or Pad Thai noodles – and usually that’s half a box) 1 zucchini 1 red pepper half a yellow onion 2 carrots 2 tablespoons oil 1 egg, beaten ½ cup peanuts, chopped ½ cup fresh herbs like…

Sesame Watercress Salad

Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad. TOTAL TIME: 0:10 PREP: 0:10 LEVEL: Easy YIELD: 6 Ingredients 3 bunch watercress 3 stalk celery ½ c. coarsely chopped roasted salted peanuts 2 tbsp. toasted sesame oil 2 tbsp. seasoned rice wine vinegar 1 tbsp. soy sauce 1 tsp….

Spicy Sweet Potato and Green Rice Burrito Bowls

Healthy burrito bowls made with roasted sweet potato, green rice and black beans! This delicious, vegan dinner reheats well for lunch. Recipe yields 4 servings. INGREDIENTS Green rice 3 tablespoons extra-virgin olive oil 1½ cups long grain brown rice 3 cups vegetable broth 1½ cup baby spinach, lightly packed ½ cup cilantro (mostly leaves, stems…

BROCCOLI QUINOA CASSEROLE

YIELD: 5 SERVINGS COOK TIME: 30 MINUTES TOTAL TIME: 45 MINUTES INGREDIENTS: 2 1/2 cup uncooked quinoa 4 1/2 cup low-sodium vegetable stock, or water 2 tbsp pesto sauce 1/2 tsp celtic salt 2 tsp arrowroot powder, or cornstarch 2 cups fresh organic spinach 12 oz skim mozzarella cheese, I used 16oz 1/3 cup parmesan…

Spinach-Artichoke Deep-Dish Pizza

Bake homemade pizza in a cast-iron skillet for irresistibly crispy crust. TOTAL TIME: 0:40 PREP: 0:15 LEVEL: Easy YIELD: 4 servings Ingredients 1 tbsp. extra-virgin olive oil 1 (5-oz.) container baby spinach, coarsely chopped 3 garlic cloves, chopped 1/2 c. ricotta 1 1/2 oz. Parmesan, grated (about 1/3 c.) 1 tbsp. fresh lemon juice 1/4…

Cauliflower Bisque with Brown Butter Croutons

You can make croutons two days early. Just store in an airtight container at room temperature. TOTAL TIME: 0:40 PREP: 0:25 LEVEL: Easy YIELD: 4 servings Ingredients 2 c. whole milk 2½ c. vegetable stock 1 small head cauliflower (about 1 pound total), separated into florets 3/4 lb. Yukon gold potatoes, peeled and chopped 1…

Carrot-and-Black Bean Crispy Tacos

Dig into vegetarian tacos with tons of fresh flavor. TOTAL TIME: 0:30 PREP: 0:30 LEVEL: Easy YIELD: 4 servings Ingredients 3 tbsp. extra-virgin olive oil, divided 1 small onion, chopped 1 poblano pepper, diced 1 tsp. chili powder 1 (15.5-oz.) can black beans, drained and rinsed 1 tbsp. fresh lime juice, plus wedges for serving…

Qabooli

Time – 50 Minutes + Soaking Time to prepare INGREDIENTS 250 gms soaked rice 3-4 green cardamom  2 cinnamon sticks 3-4 cloves 2 Tbsp oil 200 gms soaked chana dal 250 ml yogurt 1 tsp pepper corns Salt 2 black cardamom 1 tsp shahi jeera 1 tsp ginger-garlic paste 2 green chillies 8-10 mint leaves 1 tsp turmeric…