Gujarati Chivda

Gujarati Chivda is an all time favourite snack that you can enjoy with your tea or coffee anytime. This easy snack recipe is an authentic and traditional Gujarati recipe made with less oil. You can enjoy this healthy snack recipe on an empty stomach and carry it easily on your holidays too! INGREDIENTS 3 cup…

Bhindi Aam Singhara

Slit bhindi length-wise, stuff with flavorful masala, fry and serve hot with raw mango mix atop. Ingredients 250 gms bhindi 1 tsp turmeric powder 2 tsp churan 1 tsp black salt 1 tsp red chilli powder 2 tbsp mustard oil 1 raw mango 200 gms singhara 2 onions 1 green chilli 1 tsp heeng Salt…

Vermicelli Upma

Ingredients 2 cups of thin vermicelli 2 Tbsp of refined oil 1 tsp of mustard seeds 1 tsp of cumin seeds 1 Tbsp of urad dal 2 green chillies, split lengthwise 9-10 curry leaves 1 onion, finely sliced 1/2 cup of beans, chopped 1/2 cup of carrots, chopped 1/2 cup of fresh peas 1/2 cup…

Beerkaya Pachadi

Ingredients 2 ridge gourds with skin 4  green chilies 1tsp of tamarind paste 3 pods of garlic ½ tsp of cumin seeds 1tsp of urad dal 2tsp of cooking oil ½ tsp of mustard seeds A few sprigs of curry leaves Salt Method Peel the ridge gourd, and cut into small pieces. Heat oil in…

Compressed Fruit Chaat

Ingredients 500 gms Pineapple 2 Washington Apples 500 gms Watermelon 500 ml Pineapple juice 500 ml Apple juice 500 ml Watermelon juice 1 Tbsp roasted Cumin seeds Chaat masala Black salt Lemon Method Cut pineapples, Washington apples and watermelon, Take three different bowls and pour in them pineapple, apple and watermelon juice respectively. To these…

Masala Bhindi

Ingredients 250 gm bhindi 1 small bowl of water 7-8 Tbsp mustard oil 1 tsp jeera seeds 1 tsp fennel seeds 1 small bowl finely chopped onions 1 tsp chopped ginger 1/2 tsp turmeric powder Salt – to taste 1 tsp fennel powder 1 1/2 tsp amchoor powder 1/4 tsp pepper powder 1/2 tsp sugar 1…

Makhni Paneer Biryani

Ingredients 250 gm paneer cubes 3 Tbsp  ghee/ clarified butter 2 Tbsp whole spices 1 large onion,chopped coarsely 3 Tbsp butter 2 cups fresh tomato puree 2 to 3 green chillies 3-4 cloves garlic 1 Tbsp ginger, peeled and chopped 1 tsp turmeric powder 1 tsp cumin-coriander powder 1 tsp tandoori masala 1/2 tsp cardamom…

Paneer Methi Satay

Ingredients For the Marinade 1 cup low fat yoghurt 1 Tbsp Bengal gram flour (besan) 1 Tsp ginger garlic paste 1 tsp chilli powder 1 tsp cumin powder 1 tsp garam masala powder 1/2 tsp black pepper powder 2 Tbsp coriander and green chilli paste 1 tsp Kasoori methi Salt to taste For the Satay…

Kache Kele ki tikki (Indian Recipes)

Ingredients: 12 raw banana 1 Tbsp green chilly (chopped) 1 Tbsp red chili powder 1/2 tsp turmeric powder 1/2 tsp dhaniya powder 1/2 tsp garam masala 1/2 tsp pepper corn (crushed) 1 lemon (juice) 1/2 tsp sesame seeds Sendha namak to taste 1 sprig fresh coriander Chutney: 1 cup hung curd 2 tsp roasted peanuts…

Bengali Dal Bori

Ingredients 2 cups masoor dal ½ tsp salt ½ tsp kalonji 2 Tbsp oil Method Begin by washing the dal properly, and then soak it for at least six hours, and more if necessary. Once that’s done, grind the dal really well. While it was done by hand in earlier days, a good food processor…

Cheese And Jalapeno Stuffed Kachori IndianFood)

Ingredients 500 gm of flour 15 gm of ajwain 1/4 cup of oil Oil for frying 20 gm of salt 100 gm of cottage cheese 50 gm of Cheddar cheese 50 gm of jalapeno Method 1.Sieve flour, put oil and rub with your palm. Then add salt, Ajwain, black onion seed and mix well. Make…

Vegetable Jhalfrezi & Vegetable Makhanwala

1. Vegetable Jhalfrezi Ingredients :  Beans – 100 gms  Carrot – 100 gms  Peas – 100 gms  Spring onions – 25 gms  Cauliflower – 1 small  Potato – 100 gms  Onion (grated) – 2 big  Green chili – 6  Ginger-chili paste – 1 tsp  Tomato…

Top 5 Punjabi Recipes

1 Achari Mutton Ingredients :  Mutton – 800 gms  Coriander leaves chopped – ½ cup  Fenugreek seeds – ½ tsp  Fennel seeds – 1 tsp  Cumin seeds – ½ tsp  Turmeric powder – 1 tsp  Red chilies, whole – 8  Red chili powder – 1 tsp …

Paneer fried rice recipe

prep time: 40 mins cook time: 15 mins total time: 55 mins course: main cuisine: Indian servings: 3 to 4 Ingredients measuring cup used, 1 cup = 250 ml for cooking rice: 1 cup heaped rice, regular or basmati rice, 220 grams, or 4.5 to 5 cups leftover cooked rice 1.75 cups water ½ teaspoon…

Bread upma recipe

prep time: 10 mins cook time: 20 mins total time: 30 mins course: Breakfast, Snack cuisine: south indian servings: 2 to 3 Ingredients – measuring cup used, 1 cup = 250 ml 3 cups chopped bread cubes or 5 to 6 bread slices – chopped in cubes 2 tablespoon oil 1 teaspoon mustard seeds (rai) ½…

Paneer 65 recipe | Indian Recipe

paneer 65 recipe – spicy paneer 65 from the hyderabadi cuisine. Course Snack, starter Cuisine hyderabadi, south indian Prep Time 30 minutes Cook Time 25 minutes Total Time 55 minutes Servings 2 to 3 Ingredients for marination: 200 grams paneer (cottage cheese) 3 tablespoon rice flour 1 tablespoon besan (gram flour) 2 tablespoon corn starch…

Spring rolls recipe

How to make veg spring rolls recipe spring rolls recipe – a popular chinese snack of vegetable spring rolls. Course appetiser, snacks Cuisine Chinese, world Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 24 to 30 Ingredients for veggie stuffing: 2 tablespoon sesame oil or any oil 150 grams cabbage…

Methi thepla recipe | IndianRecipe

methi thepla recipe methi thepla is a flat bread and is a popular gujarati snack. Course snacks Cuisine gujarati Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 11 theplas Calories 144 kcal Ingredients 1 cup methi leaves (fenugreek leaves) – tightly packed 1 cup whole wheat flour (atta) or 120…

Tomato rice recipe, south indian tomato rice recipe

Tomato rice recipe – spicy south indian tomato rice Course main Cuisine south indian Prep Time 30 minutes Cook Time 20 minutes Total Time 50 minutes Servings 3 to 4 Ingredients for soaking rice: 1 cup heaped basmati rice or any regular rice water as required other ingredients: 3 medium to large tomatoes finely chopped…

Dosa (Fermented Rice-Lentil Crepes)

​Here are a few tips I would like to share:     Do not discard the water used to soak the dal and rice. Use it while grinding. Discard the excess water only after you are done with the grinding     Fenugreek seeds not only speeds up the process of fermentation, but also gives…

Bengali Cholar Dal

Serves 4 1 3/4cups chana dal 2tablespoons mustard or canola oil 3cloves garlic, crushed 1 1/2inches ginger, grated 3medium, ripe tomatoes, chopped 1 1/4teaspoons nice red chili powder 1/2teaspoon turmeric 1 1/2teaspoons ground cinnamon 1/3teaspoon ground cloves 1/2teaspoon ground cardamom 1 1/4teaspoons salt 1teaspoon sugar One14-ounce can coconut milk Toasted shredded coconut, to serve Wash the…

Corn Rolls

A very good and tempting starter for parties, picnics, or kids parties and a healthy snack for kiddies tiffin box. Ingredients:  1 cup Par boiled and crushed corn kernels ½ cup Par boiled corn kernels 4 medium sized Hard boiled potatoes 2 tbsp Cornflour 3-4 slices Bread or 1/2 cup Bread crumbs 5-6 pods of…

Broccoli Carrot Vada

Recipe for Broccoli Carrot Vada Preparation time: 1 hour Cooking time: 20 minutes Serves: 4-6 Ingredients Bengal Gram Dal – 1 cup Moong dal – 1/4 cup Toor dal – 1/4 cup Broccoli florets – 1 cup (finely chopped or shredded) Carrot – 1/2 cup (grated) Garlic – 4 cloves Ginger – 1″ piece Green…

Vegetable Tagine

the perfect vegetarian dish! serve with couscous. INGREDIENTS 2tablespoons butter or 2 tablespoons extra virgin olive oil 2medium onions, diced 2small fresh chili peppers, thinly sliced 1tablespoon paprika 1⁄2teaspoon cayenne pepper 1teaspoon ground cumin 1cup dried lentils 4tomatoes, peeled,seeded and chopped 1⁄4cup tomato puree 1cup chickpeas, cooked or canned (if canned, drain and rinse) 1cup…

Roasted Red Pepper Soup

< p class=”recipe-details”> Chef Vicky Ratnani gives the vegetables, which we underestimate, a makeover. Whip up a comforting bowl of red pepper soup. < p class=”recipe_peocess”> < p class=”ingredients”> Ingredients 2 Tbsp olive oil 1/2 stalk spring onions 30 gm leek 2 stalks celery 1 Tbsp ginger 2 red bell peppers 1 tomato 1 tsp…

Vermicelli Upma

Try this quick and health snack next time you are hit by a sudden hunger attack. Ingredients 2 cups of thin vermicelli 2 Tbsp of refined oil 1 tsp of mustard seeds 1 tsp of cumin seeds 1 Tbsp of urad dal 2 green chillies, split lengthwise 9-10 curry leaves 1 onion, finely sliced 1/2…

Indian Spiced Rice

An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it. INGREDIENTS SERVINGS 8UNITS US 1⁄4cup sliced green onion 2teaspoons butter or 2 teaspoons margarine 1 1⁄3cups long grain rice 1⁄2teaspoon salt 1⁄2teaspoon garam masala 1⁄8teaspoon ground red pepper…