6 Quick And Easy Eggy Breakfast Recipes

1. Boiled Eggs Enjoy them warm for breakfast with fruit and toast, or eat them cold for a snack. Chop or slice hard-boiled eggs to make egg salad or to add them to other salads. You will need: Egg Water 1. Put your egg in a small saucepan. 2. Add enough cold water to cover…

Shrimp Egg Rolls

Ingredients: 1 cup vegetable oil 1 pound medium shrimp, peeled, deveined and roughly chopped 3 cups coleslaw mix 1/2 cup bean sprouts 1 stalk celery, diced 2 green onions, thinly sliced 2 cloves garlic, minced 1 tablespoon reduced sodium soy sauce 1 tablespoon oyster sauce 1 tablespoon freshly grated ginger 1 teaspoon sesame oil 1…

Southwestern Egg Rolls with Cilantro Avocado Sauce

Ingredients: 2 avocados, halved, peeled and seeded 1 (15-ounce) can black beans, drained and rinsed 1 cup corn kernels, frozen, canned or roasted 1 Roma tomato, diced Juice of 1 lime 1 teaspoon chili powder 1/2 teaspoon cumin Kosher salt and freshly ground black pepper, to taste 8 egg roll wrappers For the cilantro dipping…

Boiled Eggs

Enjoy them warm for breakfast with fruit and toast, or eat them cold for a snack. Chop or slice hard-boiled eggs to make egg salad or to add them to other salads. You will need: Egg Water 1.Put your egg in a small saucepan. 2.Add enough cold water to cover it com- pletely. TRIED&TRUE If…

Grilled Cheese Egg in a Hole

Serves 1 2slices soft bread, like white or potato 1 to 2teaspoons mayonnaise 1 to 2slices sharp white cheddar cheese or your favorite melty cheese 1large egg Freshly ground pepper Sea Salt Start heating a non-stick pan on medium-low. Spread a thin layer of mayonnaise on one slice of bread and place the bread mayonnaise-side down…

Bagna Cauda Toasts with Radicchio, Egg, and Avocado

Makes 8 large toasts 10anchovy fillets (olive oil-packed) 3garlic cloves 2tablespoons unsalted butter 1/2cup extra virgin olive oil Finely grated zest + juice from 1 lemon (about 1 teaspoon zest and 3 tablespoons juice) Sea salt, to taste 8hard-cooked eggs, thinly sliced 1large head of raddichio (10 to 12 ounces), core removed, any bruised leaved discarded,…

SPINACH CHICKPEA EGG NEST

INGREDIENTS 1 tablespoon olive oil 1/4 onion, chopped 2 cloves garlic, minced 2 cups spinach 1/2 cup cooked chickpeas 1/2 cup tomato sauce 2 eggs Salt & pepper to taste INSTRUCTIONS On a pan or skillet, heat the olive oil and add the onion and garlic. Sauté for 1 minute over low-medium heat Then add…

Pan-Roasted Asparagus with Poached Egg and Miso Butter

INGREDIENTS Makes 4 servings 1/2 c shiro (white) miso 8 t (1 stick) unsalted butter, at room temperature, plus more if needed 1/2 lb thin to medium asparagus + kosher salt 2 t sherry vinegar 4 eggs + freshly ground black pepper PREPARATION MAKE THE SLOW-POACHED EGGS Fill your biggest, deepest pot with water and…

Eggplant Lasagne

INGREDIENTS Serves 9–12 2 large eggplants (2–2 1/2 lbs) 1 C extra-virgin olive oil
 + extra, if needed 6 T + 3 1/2 t kosher salt 1/2 C large garlic cloves (about 20 cloves), peeled and sliced 1/16 inch thick lengthwise, preferably on a mandoline 1 (28-ounce) can crushed tomatoes (preferably San Marzano) 1 1/2…

Papa a la Huancaina

Recipe of Papa a la Huancaina Preparation time: 15 minutes Cooking time: 25 minutes Ingredients (for 6 people) 6 yellow potatoes, boiled and peeled 2 tablespoons aji Amarillo paste 2 tablespoons vegetable oil 4 saltine crackers 8 oz queso fresco (farmer cheese) 1 cup evaporated milk Lettuce leaves Black olives, pitted and halved 3 hard-boiled…