SPICY HOT CHICKEN MARINADE

4 green onions 2 jalapenos 1/3 cups lemon juice 1/4 cups honey 2 tbs olive oil 2 tbs thyme 1/2 tsp salt 1/4 tsp allspice 1/4 tsp nutmeg At home, place all ingredients in blender and blend until smooth. At camp. put chicken (best for boneless chicken breasts) in double gallon zip-lock, add marinade and…

Shrimp Pad Thai Salad

“Transform pad thai into a healthy salad by swapping sliced cabbage noodles for the rice noodles—and save more than 100 calories. Look for sustainable shrimp certified by an independent agency, such as the Marine Stewardship Council. If you can’t find it, wild shrimp from North America is likely to be sustainably caught.” Ingredients 3 tablespoons…

Chicken Pasta

“Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery – and so is this dish! Laissez le bon temp roulez and bon appetit!” Ingredients 4 ounces linguine pasta 2 skinless, boneless chicken breast halves 2 teaspoons Cajun seasoning 2 tablespoons butter 1 red bell pepper, sliced 1 green…

Shrimp Egg Rolls

Ingredients: 1 cup vegetable oil 1 pound medium shrimp, peeled, deveined and roughly chopped 3 cups coleslaw mix 1/2 cup bean sprouts 1 stalk celery, diced 2 green onions, thinly sliced 2 cloves garlic, minced 1 tablespoon reduced sodium soy sauce 1 tablespoon oyster sauce 1 tablespoon freshly grated ginger 1 teaspoon sesame oil 1…

Cajun Chicken Pasta 

Ingredients: 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream, or more, to taste 1/2 teaspoon lemon zest 1/4 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 2 Roma…

Five Spice Chicken

< p class=”recipe-container upper_left_image_left_sidebar hrecipe”> < p class=”recipe-row sub-row”> < p class=”cp-box box-gray”> < p id=”tab-ingredients” class=”cp-box-inner cp-tab”> < p class=”recipe-hints”> Ingredients 6 Sliced cloves of garlic 1 Large coarsely chopped shallot 1 tbsp. Fresh ginger, peeled and minced 4 tsp. Sugar 1/4 c. Soy sauce 1/4 c. Fish sauce 1/2 tsp. five-spice powder Ground…

Pesto Chicken Pasta

​What You’ll Need Cherry Tomatoes, cut in half (1 pint) Olive Oil (1 Tablespoon) Salt and Pepper, to taste Chicken Breast, boneless & skinless (1 lb) Zucchini, spiralized (4–5 medium) Basil Pesto (1/2–1 cup, depending on your preference) How We Did It Preheat oven to 400 degrees Slice the tomatoes in half and toss them…

Chicken Tofu Laksa

Serves 5 2cups firm tofu, cut into bite-sized pieces 2tablespoons coriander seeds 1tablespoon black peppercorns 1tablespoon cumin seeds 1tablespoon fennel seeds 4cloves 1/4teaspoon ground turmeric 8chiles de árbol, stemmed 4tablespoons canola or vegetable oil, divided 3shallots, sliced 1pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces 1teaspoon shrimp paste (available in the Asian aisle…

Eight-Treasure Stuffed Calabash Duck

At the highest echelons of banquet cookery, Jiangnan chefs are known for their Kung Fu dishes: elaborate concoctions that demand time, expense, virtuouso cooking skills, and often a bit of madness. In the past, the salt merchants of Yangzhou and the rich citizens of Suzhou feted visiting emperors with multiple Kung Fu delicacies; one historical…

Perfect Pork Tenderloin

My #1 way to cook a pork tenderloin or a boneless pork loin because it’s ALWAYS moist and tender. It’s easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate! So many people have asked me how long to cook tenderloins if they have “more than one”…

Ground Beef Casserole

DIRECTIONS Brown meat in large skillet or Dutch oven. Add onions, pepper and celery and simmer for 15 minutes. Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce. Add salt and pepper to taste. Cook in skillet for 1 hour. Place cooked pasta in bottom of large casserole dish. Spoon mushroom soup over…