English Pea Salad

Eggs, mayo, and Cheddar cheese lend extra creaminess to this decadent side. From: The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival © 2013 by Alexe van Beuren. TOTAL TIME: 0:05 PREP: 0:05 LEVEL: Easy YIELD: 8 Ingredients 2 large hard-boiled eggs 1 yellow bell pepper 2 oz. Cheddar cheese ½ c….

Watermelon-Cucumber Salad

Light, juicy, and amazingly refreshing, this cool salad is just the thing to serve outside on a scorching summer day. TOTAL TIME: 0:15 PREP: 0:15 LEVEL: Easy YIELD: 6 servings Ingredients 6 c. diced watermelon 3 Persian Cucumbers 3 tbsp. olive oil 3 tbsp. red wine vinegar 1 tsp. Sea Salt 1 tsp. pepper ¼…

Apple-Brussels Sprouts Salad

You need greens on your holiday table somewhere. TOTAL TIME: 0:10 PREP: 0:05 LEVEL: EASY SERVES: 6 SERVINGS INGREDIENTS 2 tbsp. red wine vinegar extra-virgin olive oil 1 tsp. honey 1/4 c. chopped parsley kosher salt Freshly ground black pepper 1/2 c. chopped walnuts 2 lb. brussels sprouts, shredded 1 large Fuji apple, cored and…

7 Unique Salads

1. BUTTER LETTUCE WITH WALNUT VINAIGRETTE 1 head butter-leaf lettuce 2 tbs Dijon-style mustard 3 tbs red wine vinegar 1/2 cups olive oil 1/2 cups walnut pieces 1 tbs parsley flakes salt & pepper to taste Rinse and tear lettuce leaves into bite-sized pieces. Put into gallon double zip-lock in cooler until ready to serve….

Mango & Walnut Salad

Mango & Walnut Salad Serves 2 1 pack arugula salad 1 mango (sliced) 1 avocado (sliced) sprouts a handful walnuts (dry roasted) walnut dressing (scroll down for recipe) Mix the ingredients on 2 plates. Pour dressing over the salad just before serving it. Serve it as it is, with bread or as a starter. Walnut…

Kale Cobb Salad

Ingredients: 6 cups chopped kale 2 avocados, halved, peeled, seeded and diced 2 cup strawberries, halved 1/2 cup Fisher Nuts Whole Natural Almonds 1/2 cup blackberries 1/3 cup blueberries 1/3 cup crumbled feta cheese For the poppy seed dressing 1/3 cup mayonnaise 1/4 cup milk 2 tablespoons sugar 1 tablespoon apple cider vinegar 1 tablespoon…

Black Bean Sweet Potato Bowl

INGREDIENTS 1 small sweet potato 1 cup of cooked black beans 1 cup of cauliflower 2 tablespoons of coconut milk 1 tablespoon of scallions, chopped 1 teaspoon of turmeric ½ teaspoon of cinnamon ½ teaspoon of cumin 1 teaspoon of green Thai curry paste Olive oil mister or 1 to 2 teaspoons of olive oil…

Kachumber Salad – India

This recipe has been submitted for play in ZWT8 – India. This recipe was found on Indian Food Forever. This is a simple to prepare yet very delicious kachumber salad made from cucumber, onion and tomatoes. Please note: cooking time is chilling time. You do not have to chill this if you do not want…

Healthy Macaroni Salad

This is a recipe I have been making for about 24 years. I can’t remember the lady’s name who published the book I got it from, but she was a real stickler about what you feed your kids. I started making this when my boys were preschool age. I would always make sure a had…

Spicy Herb Salad with Ginger-Lime Dressing

INGREDIENTS Serves 4 to 6 4 generous handfuls mixed fresh herbs, such as parsley, cilantro, opal basil, Thai basil, lemon basil, chives, tarragon, mint, shiso, dill, and fennel fronds 3/4 C (85 g) cherry tomatoes, halved 1 Japanese cucumber, cut into rounds + Kosher salt + Freshly ground black pepper + GINGER-LIME DRESSING GINGER-LIME DRESSING…

Lomo Saltado

Recipe of Lomo Saltado Preparation time: 10 minutes Rest time: 15 minutes Cooking time: 15 minutes Ingredients 1 lb sirloin (or tenderloin) steak, cut in thin strips 1 red onion, cut in thick slices 2 tomatoes, cut in thick slices and seeded 1 tablespoon aji­ amarillo paste 2 garlic cloves, crushed 3 tablespoons vegetable oil…

The Protein-Packed Butternut Squash Salad of Our Dreams

Given the cooler temps, salads may seem oddly out of fashion for Fall. Not so when it comes to this filling, colorful, and seasonal salad from Thistle, a meal-delivery service that I am currently obsessed with. While it’s an extra expense, I’ve been eating healthier than ever before and am trying a variety of fresh…