Recipe of Microwave Caramel Custard

Golden custard made out of eggs, milk and sugar in a microwave.


  • 3/4 cup (180 gm) sugar
  • 2 Tbsp water
  • 4 eggs
  • 2 tsp cornflour
  • 2 cups (450 ml) milk
  • 1 tsp vanilla essence
  • A flat round microwavable dish, 6″-7″ in diameter, at least 3″ high

How to Make Microwave Caramel Custard

  1. Place 1/4 cup sugar and water in dish, and cook uncovered at HI 2 minutes. Stir well then cook, uncovered, for a further 3-4 minutes or until the mixture is a dark brown. Keep aside.
  2. Beat eggs, cornflour, vanilla and sugar together. Add the milk in a stream, beating all the time.
  3. Pour mixture into the dish and cook covered, at 30% for 10-12 minutes, turning the pan half way through.
  4. Cool, un-mould and serve. You might have to adjust the time after trying once or twice.

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