Arachu Vitta Sambar

Mixed lentils with drumsticks, coconut, tamarind and spices. This sambar recipe is made with urad dal, tur dal and a little channa dal. Ingredients 2 tomatoes – chopped 1 cup yellow lentil (tur dal) 1/2 cup of drumsticks 1 onion – chopped 1/2 cup tamarind extract A pinch of turmeric powder Salt – to taste…

Tamarind Rice

A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp. Ingredients 1 cup rice-cooked ‘bite-like’ 2 Tbsp ghee 1 sprig curry leaves 2-3 whole red chillies 1 tsp asafoetida 1 tsp mustard seed 1 Tbsp channa daal 1 Tbsp urad daal,dhuli 2 tsp salt 40 gm tamarind-made into…

Buttermilk Sambar

Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping hot! Ingredients For the vegetables: 2 Tbsp coconut oil 1/2 tsp turmeric powder 1/2 tsp red chilli powder 200 gms…

Pumpkin Oambhal 

Serves – 5 Time – 30 Minutes to prepare INGREDIENTS 1 Tbsp mustard oil 2 Tbsp mustard seeds 1 bay leaf 7 whole badeki chilli 1 Tbsp cumin seeds 1/2 Tbsp fennel seeds 15 pieces raisins Salt, to taste 250 grams pumpkin, boiled 5 Tbsp tamarind extract 3 Tbsp jaggery syrup 1/2 lime METHOD In…