Carrot-and-Black Bean Crispy Tacos

Dig into vegetarian tacos with tons of fresh flavor. TOTAL TIME: 0:30 PREP: 0:30 LEVEL: Easy YIELD: 4 servings Ingredients 3 tbsp. extra-virgin olive oil, divided 1 small onion, chopped 1 poblano pepper, diced 1 tsp. chili powder 1 (15.5-oz.) can black beans, drained and rinsed 1 tbsp. fresh lime juice, plus wedges for serving…

Taco Meal Prep Bowls

Ingredients: 1 cup brown rice 2 tablespoons olive oil 2 pounds ground beef* 2 (1.25-ounce) package taco seasoning 1 (15-ounce) can black beans, drained and rinsed 1 (15.25-ounces) can whole kernel corn, drained 3 Roma tomatoes, diced Directions: In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. Heat…