Buttermilk Sambar

Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping hot! Ingredients For the vegetables: 2 Tbsp coconut oil 1/2 tsp turmeric powder 1/2 tsp red chilli powder 200 gms…

AUTHENTIC SAMBAR RECIPE

INGREDIENTS Vegetables : Ash gourd – 100g, cubed Tomatoes – 2, cubed Drumsticks – 6 to 7 pieces -chopped medium size Lady’s finger – 15 to 20 pieces, chopped medium size Red Pumpkin -50g – cubed 1/2 cup – Toor Dal 1 small marble-sized ball – Tamarind (to be soaked in warm water) Vegetables such…

Carrot chutney recipe

prep time :5 mins cook time :10 mins total time :15 mins course: side cuisine: south indian, tamil nadu servings: 4 Ingredients  measuring cup used, 1 cup = 250 ml Main ingredients: 150 grams carrots OR 1 cup chopped carrots (gajar) 1 teaspoon oil [can use sesame oil (gingelly oil), peanut oil or sunflower oil]…