Simple Cocktail Sauce

Makes approximately 3 cups 24ounces ketchup 2tablespoons prepared horseradish, more or less to taste Juice of one lemon 2teaspoons Worcestershire sauce Fresh ground black pepper This sauce is better if made the day before and everything gets to meld and grow strong. Combine everything in a bowl and mix it well

Scallion Wild Rice Crepes, Mushroom Filled W/ Red Pepper Sauce

From Gourmet Magazine (November 2002) these savory crepes are the perfect vegetarian entree for a fancy dinner party. Each component can be made 2-days ahead, then assembled at the last minute. Not difficult to make, but there are a lot of steps. The result is worth the effort! Recipe by Shelly Wiseman. (Can substitute jarred…