Makhni Paneer Biryani

Ingredients 250 gm paneer cubes 3 Tbsp  ghee/ clarified butter 2 Tbsp whole spices 1 large onion,chopped coarsely 3 Tbsp butter 2 cups fresh tomato puree 2 to 3 green chillies 3-4 cloves garlic 1 Tbsp ginger, peeled and chopped 1 tsp turmeric powder 1 tsp cumin-coriander powder 1 tsp tandoori masala 1/2 tsp cardamom…

Vegetable Jhalfrezi & Vegetable Makhanwala

1. Vegetable Jhalfrezi Ingredients :  Beans – 100 gms  Carrot – 100 gms  Peas – 100 gms  Spring onions – 25 gms  Cauliflower – 1 small  Potato – 100 gms  Onion (grated) – 2 big  Green chili – 6  Ginger-chili paste – 1 tsp  Tomato…

Punjabi Buttermilk Stew with Spinach Dumplings

Serves 6 For the dumplings: Two 10ounces boxes of frozen spinach, thawed 2/3cup gram flour (also called chickpea flour and besan in Indian stores) 2small onions, finely chopped 2green chiles, finely chopped 1 1/4teaspoons salt 1teaspoon chile flakes 1teaspoon amchur (sour mango powder) 1teaspoon coriander seeds 1 1/2teaspoons chaat masala 4 to 5cups vegetable oil for…

Khatta Channa ( a Punjabi Indian Speciality Chickpeas Dish)

INGREDIENTS 100g black channa, washed and soaked in plenty of water,overnight (black chickpeas, NOT white chickpeas) 2tablespoons pure wessoncanola oil 1⁄4teaspoon asafoetida powder 1⁄4teaspoon ground fenugreek 1⁄2teaspoon coriander powder 1⁄2teaspoon turmeric powder 1⁄2teaspoon red chili powder salt 1tablespoon gram flour 1⁄2cup tamarind juice 2 1⁄2-3cups water 1tablespoon mango powder(amchur) DIRECTIONS Soak the black channa overnight…