Pineapple-Mint Salsa

Ingredients 2 cups 1/4-in.-diced pineapple (from 1 small pineapple) 1/4 small red onion, minced (about 1/4 cup) 1 small jalapeño, seeded and minced (about 1 Tbsp.) 3 tablespoons chopped fresh mint 2 tablespoons fresh lime juice Salt Preparation   Combine pineapple, onion, jalapeño, mint, and lime juice in a nonreactive bowl. Season lightly with salt…

Pineapple Marshmallow

1 large tin pineapple pieces cut up small 1 small packet marshmallows cut each into 4 1 jar unwhipped cream Stir all together in bowl and leave in ‘frig all day. Can add chopped cherries, tinned mandarin pieces, coconut or non-salted almonds and stir in before serving. Can add 1 tablespoon sherry.


Ingredients:  2 lbs boneless chicken breast 1 pkg chicken mesquite marinade Salsa 1 can crushed pineapple 1 red bell pepper, chopped 2 green onion, sliced 1 tbs lime juice 1 tsp teriyaki sauce 1/4 tsp pepper 1/4 tsp red pepper Method:  Marinate chicken according to package directions. Grill. Combine salsa ingredients and serve over chicken.