Recipe of Coconut and Litchi Creme Caramel

An Asian twist to caramel custard with lychees and coconut milk. Ingredients 400 ml coconut milk 100 gm sugar 6 eggs 100 gms chopped lychees 150 gms sugar for caramel 1 big pinch nutmeg 1 cup water How to Make Coconut and Litchi Creme Caramel Heat the coconut milk, add sugar, eggs and nutmeg. Don’t…

Recipe of Lagan Nu Custard

‘Lagan-Nu-Custard’ is a Parsi dessert prepared during weddings. The name itself means ‘wedding custard’. Made with simple everyday ingredients like milk, eggs, butter and nuts. Ingredients Oven temp: 350 F-180 C 5 cups (1 kg) full cream milk 1/4 cup sugar 6 green cardamoms 1/8 tsp nutmeg – powdered together with the cardamoms 1/2 tsp…

Pommes Gratin

Ingredients 2 tsp + 2 tsp butter 1 cup cream 1 tsp thyme 2 cloves garlic, bashed Salt, to taste Pepper, to taste Nutmeg powder, a pinch 3 potatoes, peeled and sliced thinly 5 Tbsp grated cheese (Cheddar or Gruyere) Method In a pan add 2 tsp butter with 1 cup cream. Add thyme, garlic,…