Creamy garlic herb mushroom spaghetti

INGREDIENTS 8 ounces whole wheat pasta (spaghetti, linguine, etc.) – I like DeLallo brand 4 tablespoons butter, divided 3 cloves garlic, minced, divided 16 ounces fresh mushrooms, sliced 2 tablespoons flour (or whole wheat flour) 1 teaspoon herbes de provence 1½ cups milk salt and pepper to taste 3 tablespoons olive oil additional ¼ cup…

Recipe of Home Style Baked Pasta

Pasta mingled with a fresh veggie mix, some tangy tomato puree and lots of cheese. Topped with breadcrumbs and baked golden. Ingredients 200 gm any short pasta 2 Tbsp olive oil 1 medium sized onion, chopped 1 Tbsp minced garlic 1 cup mixed bell peppers 1 cup sliced mushrooms 1 cup spinach, blanched, chopped 1…

Recipe of Seared Mushrooms and Chicken Broth

A hearty broth made using chicken and an assortment of mushrooms – button, shiitake, shimeji, enoki, chanterelle, and simmered for over 6 hours. Patience is the key here! Ingredients 1kg chicken bones, cleaned and chopped 300gm fresh mushrooms, assorted (button, shiitake, shimeji, enoki, chanterelle) 1 large onion, diced Salt and pepper to taste 1 Tbsp…

Best Creamy Polenta with Mushrooms & Collards Recipe

Ingredients 2 c. whole milk 3 1/4 c. vegetable stock, divided 1 1/4 c. polenta (not quick cooking) 4 oz. Fontina cheese, grated (about 1 c.), plus more for serving 1 tbsp. unsalted butter Kosher salt Freshly ground black pepper 1 1/2 tbsp. extra-virgin olive oil 1 lb. assorted mushrooms, large ones halved 1 shallot,…

Scallion Wild Rice Crepes, Mushroom Filled W/ Red Pepper Sauce

From Gourmet Magazine (November 2002) these savory crepes are the perfect vegetarian entree for a fancy dinner party. Each component can be made 2-days ahead, then assembled at the last minute. Not difficult to make, but there are a lot of steps. The result is worth the effort! Recipe by Shelly Wiseman. (Can substitute jarred…