Spicy Sweet Potato and Green Rice Burrito Bowls

Healthy burrito bowls made with roasted sweet potato, green rice and black beans! This delicious, vegan dinner reheats well for lunch. Recipe yields 4 servings. INGREDIENTS Green rice 3 tablespoons extra-virgin olive oil 1½ cups long grain brown rice 3 cups vegetable broth 1½ cup baby spinach, lightly packed ½ cup cilantro (mostly leaves, stems…

Carrot-and-Black Bean Crispy Tacos

Dig into vegetarian tacos with tons of fresh flavor. TOTAL TIME: 0:30 PREP: 0:30 LEVEL: Easy YIELD: 4 servings Ingredients 3 tbsp. extra-virgin olive oil, divided 1 small onion, chopped 1 poblano pepper, diced 1 tsp. chili powder 1 (15.5-oz.) can black beans, drained and rinsed 1 tbsp. fresh lime juice, plus wedges for serving…

SPICED APPLE AND CRANBERRY CABBAGE

PREP: 5M COOKING: 60M TOTAL: 65M INGREDIENTS: 1 medium red cabbage (600g) 2 apples (200g) 100g of dried cranberries (1/2 cup) 2 tablespoons of coconut sugar 2 tablespoons of date syrup 3 tablespoons of apple cider vinegar 2 teaspoons of cinnamon 2 teaspoons of nutmeg salt and pepper METHOD: Pre-heat the oven to 200C, fan…

Mexican Rice

Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good… but the texture just isn’t right. You know how it is… you have prepared scores of Mexican rice recipes but always have been disappointed. It may be…

Mexican Chile Pumpkin Mole

INGREDIENTS Salt Pepper 2 pounds boneless skinless chicken thighs, halved 1 tablespoon olive oIl 1 jar Pumpkin Mole Sauce 2 tablespoons pepitas, optional 2 tablespoons chopped scallions, optional 2 tablespoons chopped cilantro, optional DIRECTIONS Lightly salt and pepper both sides of chicken. In a sauté pan, add oil, heat on medium heat, and brown chicken…