Buttermilk Sambar

Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping hot! Ingredients For the vegetables: 2 Tbsp coconut oil 1/2 tsp turmeric powder 1/2 tsp red chilli powder 200 gms…

Masala Bhindi

Ingredients 250 gm bhindi 1 small bowl of water 7-8 Tbsp mustard oil 1 tsp jeera seeds 1 tsp fennel seeds 1 small bowl finely chopped onions 1 tsp chopped ginger 1/2 tsp turmeric powder Salt – to taste 1 tsp fennel powder 1 1/2 tsp amchoor powder 1/4 tsp pepper powder 1/2 tsp sugar 1…