Tamarind Rice

A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp. Ingredients 1 cup rice-cooked ‘bite-like’ 2 Tbsp ghee 1 sprig curry leaves 2-3 whole red chillies 1 tsp asafoetida 1 tsp mustard seed 1 Tbsp channa daal 1 Tbsp urad daal,dhuli 2 tsp salt 40 gm tamarind-made into…

Aamras Ki Kadhi

Aditya Bal and his eager group of students get set to tackle Rajputana with a delicious Aamras ki Kadhi. A quick, easy and tangy curry. Ingredients For the Kadhi: 1 cup mango puree 1 cup kairi puree (raw mango) 1 cup thin buttermilk 1/4 cup besan mixed with some butteremilk, paste like 1/4 tsp turmeric…

Buttermilk Sambar

Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping hot! Ingredients For the vegetables: 2 Tbsp coconut oil 1/2 tsp turmeric powder 1/2 tsp red chilli powder 200 gms…