Buttermilk Scones

Crisp outside, buttery and fluffy on the inside. These buttermilk scones are the perfect tea time option. Served with a delectable strawberry jam and whipped cream. Ingredients 500 grams of flour 2 tsp bicarbonate soda 2 tsp cream of tartar 75 grams of butter 2 tsp caster sugar 300 ml buttermilk 1 cookie cutter 1…

Mulled Wine Sangria

Give sangria a holiday twist by making a mulled wine studded with red and green fruit. It’s perfect hot or cold, so the choice is yours. Want to keep it warm during your holiday party? Pop the sangria in your slow cooker on the “keep warm” setting (or low). LEVEL: MODERATE YIELD: 6 TO 8…

English Pea Salad

Eggs, mayo, and Cheddar cheese lend extra creaminess to this decadent side. From: The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival © 2013 by Alexe van Beuren. TOTAL TIME: 0:05 PREP: 0:05 LEVEL: Easy YIELD: 8 Ingredients 2 large hard-boiled eggs 1 yellow bell pepper 2 oz. Cheddar cheese ½ c….

Asparagus, Peas, and Tomatoes with Herb Butter

These garden-fresh vegetables are full of flavor. Sauteed lightly in olive oil and garlic then served with homemade herb butter, they’re the perfect addition to any meal. TOTAL TIME: 0:25 PREP: 0:15 LEVEL: Easy YIELD: 8 Ingredients 4 tbsp. unsalted butter 1 tbsp. chopped fresh chives 1 tbsp. chopped fresh parsley 1 tsp. Freshly ground…

Sesame Watercress Salad

Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad. TOTAL TIME: 0:10 PREP: 0:10 LEVEL: Easy YIELD: 6 Ingredients 3 bunch watercress 3 stalk celery ½ c. coarsely chopped roasted salted peanuts 2 tbsp. toasted sesame oil 2 tbsp. seasoned rice wine vinegar 1 tbsp. soy sauce 1 tsp….

Spicy Sweet Potato and Green Rice Burrito Bowls

Healthy burrito bowls made with roasted sweet potato, green rice and black beans! This delicious, vegan dinner reheats well for lunch. Recipe yields 4 servings. INGREDIENTS Green rice 3 tablespoons extra-virgin olive oil 1½ cups long grain brown rice 3 cups vegetable broth 1½ cup baby spinach, lightly packed ½ cup cilantro (mostly leaves, stems…