Golden Gazpacho with Minted Cream

Fresh, mint-flecked cream is an elegant final touch to this summery soup of yellow tomatoes, peppers, and squash. From: The Beekman 1802 Heirloom Vegetable Cookbook © 2011 by Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell Buy the book TOTAL TIME: 0:15 PREP: 0:10 LEVEL: Moderate YIELD: 4 servings Ingredients 1 lb. yellow tomatoes 1 yellow bell…

Green Tomato Pie

1-1/2 cups sugar 5 tablespoons all-purpose flour 1 teaspoon ground cinnamon Pinch salt 3 cups thinly sliced green tomatoes (about 4 to 5 medium) 1 tablespoon cider vinegar Pastry for double-crust pie (9 inches) 1 tablespoon butter In a bowl, combine the sugar, flour, cinnamon and salt. Add tomatoes and vinegar; toss to coat. 2….

Mung Bean Stew on a Budget

Serves 4-6 2 cups dried mung beans, soaked in water for 8-12 hours 1 tbsp coconut oil, ghee or olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1 tsp ground cumin 400 g frozen spinach, thawed 6 cups water 1 tsp sea salt 1 x 400 ml can full fat coconut milk…