Pommes Gratin

Ingredients 2 tsp + 2 tsp butter 1 cup cream 1 tsp thyme 2 cloves garlic, bashed Salt, to taste Pepper, to taste Nutmeg powder, a pinch 3 potatoes, peeled and sliced thinly 5 Tbsp grated cheese (Cheddar or Gruyere) Method In a pan add 2 tsp butter with 1 cup cream. Add thyme, garlic,…

French Lentils with Onions and Preserved Lemon

Ingredients: 1 cup French/small lentils 2 cups water 2 medium onions, in thin wedges olive oil ½ preserved lemon, rind only Salt Parsley or celery leaves Method: Boil the lentils in the water for about twenty minutes, until the lentils are tender. Meanwhile, saute two medium onions (I like to slice them into thin wedges)…

French Toast

You will need: 4 large Eggs 1/2 cup Low-fat milk 1 tsp Vanilla extract 1/2 tsp Cinnamon (or more if you love cinnamon) 8 slices Whole wheat bread 1.Put eggs, milk, vanilla extract, and cinnamon into shallow medium bowl. 2.Beat lightly with a wire whisk or fork. 3.Spray frying pan with vegetable oil and heat…