Arachu Vitta Sambar

Mixed lentils with drumsticks, coconut, tamarind and spices. This sambar recipe is made with urad dal, tur dal and a little channa dal. Ingredients 2 tomatoes – chopped 1 cup yellow lentil (tur dal) 1/2 cup of drumsticks 1 onion – chopped 1/2 cup tamarind extract A pinch of turmeric powder Salt – to taste…

Kalan Kerala Curry

Kalan is a traditional Kerala dish made during Onam Sadhya. It is a curry dish prepared using buttermilk, mustard seeds, coconut and raw bananas. Ingredients 3 cup thick butter milk 2 cups yam and raw bananas- cut into thin slices 1 tsp turmeric powder 1 tsp powdered fenugreek seeds 1 tsp black pepper powder 1/2…

Buttermilk Sambar

Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping hot! Ingredients For the vegetables: 2 Tbsp coconut oil 1/2 tsp turmeric powder 1/2 tsp red chilli powder 200 gms…