Buttermilk Sambar

Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping hot! Ingredients For the vegetables: 2 Tbsp coconut oil 1/2 tsp turmeric powder 1/2 tsp red chilli powder 200 gms…

Recipe of Home Style Baked Pasta

Pasta mingled with a fresh veggie mix, some tangy tomato puree and lots of cheese. Topped with breadcrumbs and baked golden. Ingredients 200 gm any short pasta 2 Tbsp olive oil 1 medium sized onion, chopped 1 Tbsp minced garlic 1 cup mixed bell peppers 1 cup sliced mushrooms 1 cup spinach, blanched, chopped 1…

Hot Yellow Curry with Vegetables

Ingredients For the base: 2 Tbsp oil 1 Tbsp fresh turmeric chopped  (you can use powdered turmeric also) 1 Tbsp fresh galangal chopped  (a young ginger root with a distinct flavor) 1 Tbsp fresh lemongrass 1/2 tsp green chillies finely chopped 1/2 tsp fresh red chillies finely chopped 500 ml evaporated milk 1/2 tsp salt…