Aamras Ki Kadhi

Aditya Bal and his eager group of students get set to tackle Rajputana with a delicious Aamras ki Kadhi. A quick, easy and tangy curry. Ingredients For the Kadhi: 1 cup mango puree 1 cup kairi puree (raw mango) 1 cup thin buttermilk 1/4 cup besan mixed with some butteremilk, paste like 1/4 tsp turmeric…

Kalan Kerala Curry

Kalan is a traditional Kerala dish made during Onam Sadhya. It is a curry dish prepared using buttermilk, mustard seeds, coconut and raw bananas. Ingredients 3 cup thick butter milk 2 cups yam and raw bananas- cut into thin slices 1 tsp turmeric powder 1 tsp powdered fenugreek seeds 1 tsp black pepper powder 1/2…

Buttermilk Sambar

Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping hot! Ingredients For the vegetables: 2 Tbsp coconut oil 1/2 tsp turmeric powder 1/2 tsp red chilli powder 200 gms…

Paneer Cashew Curry

TOTAL TIME30 m PREP TIME10 m CALORIES620 Paneer Cashew Curry is a rich gravy recipe which goes well with parathas and naan and can be served as a party recipe and also as a side dish in dinner or lunch. If you love cottage cheese, try out this quick recipe. INGREDIENTS 150 gm cashews 250…

POTATO AND PEANUT CURRY

PREP: 10M COOKING: 50M TOTAL: 60M DIFFICULTY: MEDIUM FOR THE CURRY PASTE 4 cloves of garlic 1 heaped tablespoon of peanut butter ½ a teaspoon of cinnamon 1 teaspoons of fennel seeds Black pepper Thumb sized piece of ginger 1 stick of lemongrass 1 teaspoon of cumin 1 tablespoon of tamari ½ – 1 red…