Tamarind Rice

A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp. Ingredients 1 cup rice-cooked ‘bite-like’ 2 Tbsp ghee 1 sprig curry leaves 2-3 whole red chillies 1 tsp asafoetida 1 tsp mustard seed 1 Tbsp channa daal 1 Tbsp urad daal,dhuli 2 tsp salt 40 gm tamarind-made into…

Recipe of Dum Aloo Lakhnavi

Prep Time: 10 minutes Cook Time: 45 Minutes Fried potatoes stuffed with paneer, mingled in a rich, masaledar onion and tomato gravy. Perfect dish to dazzle a crowd. Ingredients 1/2 kg potatoes 100 gm mashed potatoes 100 gm crumbled paneer 1 tsp red chilli powder salt to taste 1 tsp garam masala 1 1/2 tsp…

Paneer Mazedaar 

Time – 30 Minutes to prepare INGREDIENTS 500 gm paneer-cubed 3 Tbsp singhare ka atta 2 Tbsp melon seeds 2 tsp rock salt 1 tsp chilli powder 2 tsp cumin seeds-roasted, powdered 2 tsp coriander powder 2 Tbsp ghee 1 Tbsp green chillies-chopped 1 Tbsp ginger-chopped 2 Tbsp coriander leaves-chopped 1/4 cup fresh cream METHOD…

Curried Hummus with Avocado Rolls

Ingredients 250 gms boiled chickpeas 4 garlic cloves 1 tsp tahini 2 lemons 1 tsp curry powder 1 red cabbage 1 cucumber 2 onion 2 tomatoes 1 avocado 250 gms wheat flour 1 tsp dry methi leaves 1 tsp jeera 1 tsp desi ghee Method Blend boiled chickpeas along with garlic cloves, tahini, lemon juice,…