Aamras Ki Kadhi

Aditya Bal and his eager group of students get set to tackle Rajputana with a delicious Aamras ki Kadhi. A quick, easy and tangy curry. Ingredients For the Kadhi: 1 cup mango puree 1 cup kairi puree (raw mango) 1 cup thin buttermilk 1/4 cup besan mixed with some butteremilk, paste like 1/4 tsp turmeric…

Eight-Treasure Stuffed Calabash Duck

At the highest echelons of banquet cookery, Jiangnan chefs are known for their Kung Fu dishes: elaborate concoctions that demand time, expense, virtuouso cooking skills, and often a bit of madness. In the past, the salt merchants of Yangzhou and the rich citizens of Suzhou feted visiting emperors with multiple Kung Fu delicacies; one historical…