Buttermilk Scones

Crisp outside, buttery and fluffy on the inside. These buttermilk scones are the perfect tea time option. Served with a delectable strawberry jam and whipped cream. Ingredients 500 grams of flour 2 tsp bicarbonate soda 2 tsp cream of tartar 75 grams of butter 2 tsp caster sugar 300 ml buttermilk 1 cookie cutter 1…

Grilled White House Pizza

“Sweet potatoes add welcome texture to pizza—and they’re delicious with tomato sauce!” — Cristeta Comerford and Sam Kass, executive chef and assistant chef of the White House TOTAL TIME: 1:15 PREP: 0:30 LEVEL: Easy SERVES: 8 Ingredients White Hamon sweet potatoes 2 Small Eggplants 2 tsp. red peppers ½ c. olive oil Salt and freshly…

Asparagus, Peas, and Tomatoes with Herb Butter

These garden-fresh vegetables are full of flavor. Sauteed lightly in olive oil and garlic then served with homemade herb butter, they’re the perfect addition to any meal. TOTAL TIME: 0:25 PREP: 0:15 LEVEL: Easy YIELD: 8 Ingredients 4 tbsp. unsalted butter 1 tbsp. chopped fresh chives 1 tbsp. chopped fresh parsley 1 tsp. Freshly ground…

Golden Gazpacho with Minted Cream

Fresh, mint-flecked cream is an elegant final touch to this summery soup of yellow tomatoes, peppers, and squash. From: The Beekman 1802 Heirloom Vegetable Cookbook © 2011 by Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell Buy the book TOTAL TIME: 0:15 PREP: 0:10 LEVEL: Moderate YIELD: 4 servings Ingredients 1 lb. yellow tomatoes 1 yellow bell…

Cauliflower Bisque with Brown Butter Croutons

You can make croutons two days early. Just store in an airtight container at room temperature. TOTAL TIME: 0:40 PREP: 0:25 LEVEL: Easy YIELD: 4 servings Ingredients 2 c. whole milk 2½ c. vegetable stock 1 small head cauliflower (about 1 pound total), separated into florets 3/4 lb. Yukon gold potatoes, peeled and chopped 1…