Carrot-and-Black Bean Crispy Tacos

Dig into vegetarian tacos with tons of fresh flavor. TOTAL TIME: 0:30 PREP: 0:30 LEVEL: Easy YIELD: 4 servings Ingredients 3 tbsp. extra-virgin olive oil, divided 1 small onion, chopped 1 poblano pepper, diced 1 tsp. chili powder 1 (15.5-oz.) can black beans, drained and rinsed 1 tbsp. fresh lime juice, plus wedges for serving…

Soft Tacos with Beans and Cheese

Soft Tacos with Beans and Cheese These tacos are lower in calories, fat, cholesterol, and salt than any fast- food taco! For 6 tacos, you will need: 6 whole Tortillas, corn 2 cups Monterey Jack cheese, shredded 1 cup Pinto or kidney beans, home cooked or canned 3 medium Tomatoes (will weigh about 1 lb)…