Easy Candy Corn Jello Shots

Don’t judge a jello shot by how you feel about the candy.

TOTAL TIME: 4:30
LEVEL: EASY
SERVES: 50+ SHOTS

INGREDIENTS

  • 1 small box lemon Jell-O
  • `1 small box orange Jell-O
  • 1 small can sweetened condensed milk
  • 4 envelopes Knox Gelatin (one small box)
  • 3 c. Pinnacle Whipped Vodka
  • 2 loaf pans
  • Cooking spray
WHITE LAYER
  • 1 c. water
  • 1/2 c. sweetened condensed milk
  • 2 envelopes Knox Gelatin
  • 1 c. Pinnacle Whipped Vodka
ORANGE LAYER
  • 1 small box orange Jell-O
  • 1 c. water
  • 1 tbsp. sweetened condensed milk
  • 1 envelope Knox Gelatin
  • 1 c. Pinnacle Whipped Vodka
YELLOW LAYER
  • 1 small box lemon JELL-O1
  • 1 c. water
  • 1 tbsp. sweetened condensed milk
  • 1 envelope Knox Gelatin
  • 1 c. Pinnacle Whipped Vodka

DIRECTIONS

  1. Make white layer: Pour water and sweetened condensed milk into a medium sized sauce pan. Whisk until combined. Sprinkle gelatin on top and let sit for a minute to activate. Stir and turn on medium heat until gelatin dissolves and is combined (about 2 minutes, do not boil, you should be able to touch the mixture with your fingers and make sure it’s not grainy and that the gelatin has dissolved). Add 1 cup vodka.
  2. Divide mixture into both lightly greased loaf pans, using 1 cup for each pan. Place in refrigerator for about 30 minutes or until slightly firm but still sticky.
  3. Make orange layer: Pour water and orange JELL-O packet into a medium sized sauce pan. Add tbsp sweetened condensed milk. Whisk until combined. Sprinkle gelatin on top and let sit for a minute to activate. Stir and turn on medium heat until gelatin dissolves and is combined (about 2 minutes, do not boil, you should be able to touch the mixture with your fingers and make sure it’s not grainy and that the gelatin has dissolved). Add 1 cup vodka. Whisk again to make sure ingredients don’t separate.
  4. Carefully pour mixture on top of white layer in loaf pans, using one cup for each pan. Place in refrigerator for about 30 minutes or until slightly firm but still sticky.
  5. Make yellow layer: Pour water and lemon JELL-O into a medium sized sauce pan. Add tbsp sweetened condensed milk. Whisk until combined. Sprinkle gelatin on top and let sit for a minute to activate. Stir and turn on medium heat until gelatin dissolves and is combined (about 2 minutes, do not boil, you should be able to touch the mixture with your fingers and make sure it’s not grainy and that the gelatin has dissolved). Add 1 cup vodka. Whisk again to make sure ingredients don’t separate.
  6. Carefully pour mixture on top of orange layer in loaf pans, using 1 cup for each pan. Place in refrigerator until complete firm and set, at least 3 hours.
  7. Slice and serve: Let loaf pans sit in a small puddle of very hot water for about 30 seconds. Run a butter knife around the edges of loaf pan and slowly flip loaf pan over on to your hand or a cutting board.
  8. Slice pieces of loaf sized, layered JELL-O as if you were cutting slices of bread. Cut those slices into triangles.
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