Champagne Jello Shots

Like a regular Jello shot, but way classier.

TOTAL TIME: 1:00
PREP: 0:10
LEVEL: EASY
YIELD: 12

INGREDIENTS

  • 1 1/2 c. champagne (divided)
  • 1 tbsp. lemon juice
  • 1 tbsp. sugar
  • 3 envelopes gelatin
  • 1/4 c. vodka
  • rainbow sprinkles

DIRECTIONS

  1. Combine 1 1/4 cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2-3 minutes, and remove from heat. Stir in remaining 1/4 cup each of champagne and vodka.
  2. Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm.
  3. Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.
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